Meat, Total — Production in Croatia
Croatia: Meat, Total — Production was 246,847 t in 2024. ▲ Rising
Meat, Total — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia recorded 246,847 t for meat, total — production in 2024. That is the highest value across all 33 years on record.
The figure is up 6.3% on the previous year and up 19.5% over ten years.
Over the whole period, meat, total — production in Croatia peaked at 246,847 t in 2024 and was at its lowest, 117,477 t, in 1996.
Croatia ranks 127th of 255 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat, Total — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 144,602 t | — |
| 1993 | 132,071 t | -8.7% |
| 1994 | 131,080 t | -0.8% |
| 1995 | 122,423 t | -6.6% |
| 1996 | 117,477 t | -4.0% |
| 1997 | 120,816 t | +2.8% |
| 1998 | 121,357 t | +0.4% |
| 1999 | 128,771 t | +6.1% |
| 2000 | 126,742 t | -1.6% |
| 2001 | 125,458 t | -1.0% |
| 2002 | 137,497 t | +9.6% |
| 2003 | 143,597 t | +4.4% |
| 2004 | 165,379 t | +15.2% |
| 2005 | 188,886 t | +14.2% |
| 2006 | 190,226 t | +0.7% |
| 2007 | 205,198 t | +7.9% |
| 2008 | 200,569 t | -2.3% |
| 2009 | 208,708 t | +4.1% |
| 2010 | 216,210 t | +3.6% |
| 2011 | 217,436 t | +0.6% |
| 2012 | 245,469 t | +12.9% |
| 2013 | 220,025 t | -10.4% |
| 2014 | 206,543 t | -6.1% |
| 2015 | 205,765 t | -0.4% |
| 2016 | 213,615 t | +3.8% |
| 2017 | 217,906 t | +2.0% |
| 2018 | 227,392 t | +4.4% |
| 2019 | 240,461 t | +5.7% |
| 2020 | 231,301 t | -3.8% |
| 2021 | 243,518 t | +5.3% |
| 2022 | 232,259 t | -4.6% |
| 2023 | 232,251 t | -0.0% |
| 2024 | 246,847 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 127,325 t | 117,477 t | 144,602 t | 8 |
| 2000s | 169,226 t | 125,458 t | 208,708 t | 10 |
| 2010s | 221,082 t | 205,765 t | 245,469 t | 10 |
| 2020s | 237,235 t | 231,301 t | 246,847 t | 5 |
Countries ranked near Croatia
- 124 Kyrgyzstan 258,625 t compare
- 124 Kyrgyzstan 258,625 t compare
- 126 Democratic Republic of the Congo 256,277 t compare
- 127 Croatia 246,847 t compare
- 129 Bulgaria 237,063 t compare
- 130 Afghanistan 234,092 t compare
- 130 Afghanistan 234,092 t compare
More agriculture & rural data for Croatia
- Sheep and Goats — Stocks 621,000 An (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is meat, total — production in Croatia?
- Meat, total — production in Croatia was 246,847 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Croatia?
- The highest recorded value was 246,847 t in 2024.
- What is the lowest meat, total — production recorded in Croatia?
- The lowest recorded value was 117,477 t in 1996.
- How does Croatia rank for meat, total — production?
- Croatia ranks 127th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Croatia?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.