Croatia vs Kyrgyzstan: Meat, Total — Production
Meat, Total — Production over time
- Croatia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 258,625 t against 246,847 t in Croatia, a difference of 11,778 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Croatia ranks 127th and Kyrgyzstan ranks 124th of 255 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Croatia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 127,325 t | 197,162 t | 69,837 t | Kyrgyzstan |
| 2000s | 169,226 t | 189,191 t | 19,965 t | Kyrgyzstan |
| 2010s | 221,082 t | 211,270 t | 9,812 t | Croatia |
| 2020s | 237,235 t | 252,661 t | 15,426 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Croatia or Kyrgyzstan?
- Kyrgyzstan, at 258,625 t against 246,847 t in Croatia as of 2024.
- What is the difference in meat, total — production between Croatia and Kyrgyzstan?
- 11,778 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Croatia and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Kyrgyzstan rank globally for meat, total — production?
- Croatia ranks 127th and Kyrgyzstan ranks 124th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.