Afghanistan vs Croatia: Meat, Total — Production
Meat, Total — Production over time
- Afghanistan
- Croatia
How they compare
Croatia currently reports 246,847 t against 234,092 t in Afghanistan, a difference of 12,755 t.
That makes Croatia's figure about 1.1 times Afghanistan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Afghanistan ahead.
Afghanistan ranks 130th and Croatia ranks 127th of 255 countries.
Afghanistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 305,503 t | 127,325 t | 178,178 t | Afghanistan |
| 2000s | 298,210 t | 169,226 t | 128,984 t | Afghanistan |
| 2010s | 311,781 t | 221,082 t | 90,699 t | Afghanistan |
| 2020s | 262,023 t | 237,235 t | 24,787 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Afghanistan or Croatia?
- Croatia, at 246,847 t against 234,092 t in Afghanistan as of 2024.
- What is the difference in meat, total — production between Afghanistan and Croatia?
- 12,755 t, with Croatia ahead.
- How many years of comparable data are there for Afghanistan and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Afghanistan and Croatia rank globally for meat, total — production?
- Afghanistan ranks 130th and Croatia ranks 127th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.