Bulgaria vs Croatia: Meat, Total — Production
Meat, Total — Production over time
- Bulgaria
- Croatia
How they compare
Croatia currently reports 246,847 t against 237,063 t in Bulgaria, a difference of 9,784 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 129th and Croatia ranks 127th of 255 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 501,490 t | 127,325 t | 374,165 t | Bulgaria |
| 2000s | 255,068 t | 169,226 t | 85,842 t | Bulgaria |
| 2010s | 216,076 t | 221,082 t | 5,006 t | Croatia |
| 2020s | 224,492 t | 237,235 t | 12,744 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Bulgaria or Croatia?
- Croatia, at 246,847 t against 237,063 t in Bulgaria as of 2024.
- What is the difference in meat, total — production between Bulgaria and Croatia?
- 9,784 t, with Croatia ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Croatia rank globally for meat, total — production?
- Bulgaria ranks 129th and Croatia ranks 127th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.