Meat, Total — Production in Afghanistan

Afghanistan: Meat, Total — Production was 234,092 t in 2024. ▲ Rising

Latest (2024)
234,092 t
Change on year
down 7.1%
World rank
101st
of 194 countries
All-time high
371,850 t
in 1998
All-time low
129,420 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Afghanistan, 1961–2024

150.0k200.0k250.0k300.0k350.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Afghanistan is 234,092 t, measured in 2024.

Compared with earlier readings it is down 7.1% on the previous year and down 24.7% over ten years.

Over the whole period, meat, total — production in Afghanistan peaked at 371,850 t in 1998 and was at its lowest, 129,420 t, in 1961.

Afghanistan ranks 101st of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Afghanistan, year by year

Annual values for Meat, Total — Production in Afghanistan, 1961 to 2024.
Year t Change
1961 129,420 t —
1962 132,206 t +2.2%
1963 138,971 t +5.1%
1964 143,830 t +3.5%
1965 150,195 t +4.4%
1966 175,210 t +16.7%
1967 184,232 t +5.1%
1968 201,632 t +9.4%
1969 202,232 t +0.3%
1970 189,120 t -6.5%
1971 191,268 t +1.1%
1972 170,956 t -10.6%
1973 185,106 t +8.3%
1974 191,306 t +3.3%
1975 197,928 t +3.5%
1976 222,428 t +12.4%
1977 228,988 t +2.9%
1978 234,460 t +2.4%
1979 234,718 t +0.1%
1980 238,810 t +1.7%
1981 245,770 t +2.9%
1982 248,550 t +1.1%
1983 237,481 t -4.5%
1984 225,941 t -4.9%
1985 208,920 t -7.5%
1986 194,840 t -6.7%
1987 204,440 t +4.9%
1988 213,540 t +4.5%
1989 221,560 t +3.8%
1990 245,052 t +10.6%
1991 247,045 t +0.8%
1992 242,563 t -1.8%
1993 251,821 t +3.8%
1994 270,378 t +7.4%
1995 287,096 t +6.2%
1996 312,194 t +8.7%
1997 341,132 t +9.3%
1998 371,850 t +9.0%
1999 366,988 t -1.3%
2000 320,786 t -12.6%
2001 278,743 t -13.1%
2002 304,321 t +9.2%
2003 298,619 t -1.9%
2004 322,977 t +8.2%
2005 318,615 t -1.4%
2006 272,400 t -14.5%
2007 267,240 t -1.9%
2008 294,060 t +10.0%
2009 304,340 t +3.5%
2010 328,160 t +7.8%
2011 335,664 t +2.3%
2012 330,600 t -1.5%
2013 322,110 t -2.6%
2014 311,020 t -3.4%
2015 302,781 t -2.6%
2016 295,536 t -2.4%
2017 313,221 t +6.0%
2018 293,128 t -6.4%
2019 285,593 t -2.6%
2020 292,523 t +2.4%
2021 270,876 t -7.4%
2022 260,651 t -3.8%
2023 251,971 t -3.3%
2024 234,092 t -7.1%

Afghanistan compared with similar countries

  • Afghanistan's 234,092 t is above the median for low income countries, which is 192,514 t, 1.2× the median. (22 countries reporting)
  • Afghanistan's 234,092 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 234,092 t, 1.0× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 161,992 t 129,420 t 202,232 t 9
1970s 204,628 t 170,956 t 234,718 t 10
1980s 223,985 t 194,840 t 248,550 t 10
1990s 293,612 t 242,563 t 371,850 t 10
2000s 298,210 t 267,240 t 322,977 t 10
2010s 311,781 t 285,593 t 335,664 t 10
2020s 262,023 t 234,092 t 292,523 t 5

Countries ranked near Afghanistan

  1. 98 Kyrgyzstan 258,625 t compare
  2. 99 Croatia 246,847 t compare
  3. 100 Bulgaria 237,063 t compare
  4. 102 South Sudan 230,430 t compare
  5. 103 Lithuania 200,638 t compare
  6. 104 Niger 193,878 t compare

See the full ranking of 243 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat, total — production in Afghanistan?
Meat, total — production in Afghanistan was 234,092 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Afghanistan?
The highest recorded value was 371,850 t in 1998.
What is the lowest meat, total — production recorded in Afghanistan?
The lowest recorded value was 129,420 t in 1961.
How does Afghanistan rank for meat, total — production?
Afghanistan ranks 101st out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Afghanistan?
Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/afghanistan/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.