Meat, Total — Production in Albania

Albania: Meat, Total — Production was 66,669 t in 2024. ▲ Rising

Latest (2024)
66,669 t
Change on year
down 12.5%
World rank
136th
of 194 countries
All-time high
102,790 t
in 2007
All-time low
23,700 t
in 1964
Years of data
64
1961–2024

Meat, Total — Production in Albania, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Albania is 66,669 t, measured in 2024.

That represents a change of down 12.5% on the previous year and down 23.9% over ten years.

Over the whole period, meat, total — production in Albania peaked at 102,790 t in 2007 and was at its lowest, 23,700 t, in 1964.

That places Albania 136th out of 194 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Albania, year by year

Annual values for Meat, Total — Production in Albania, 1961 to 2024.
Year t Change
1961 25,410 t —
1962 25,720 t +1.2%
1963 25,000 t -2.8%
1964 23,700 t -5.2%
1965 25,225 t +6.4%
1966 26,900 t +6.6%
1967 32,540 t +21.0%
1968 30,220 t -7.1%
1969 30,500 t +0.9%
1970 31,180 t +2.2%
1971 32,665 t +4.8%
1972 32,220 t -1.4%
1973 32,110 t -0.3%
1974 33,450 t +4.2%
1975 33,200 t -0.7%
1976 36,670 t +10.5%
1977 35,640 t -2.8%
1978 39,500 t +10.8%
1979 41,000 t +3.8%
1980 41,800 t +2.0%
1981 44,150 t +5.6%
1982 44,000 t -0.3%
1983 43,400 t -1.4%
1984 41,600 t -4.1%
1985 42,700 t +2.6%
1986 41,600 t -2.6%
1987 43,300 t +4.1%
1988 47,600 t +9.9%
1989 50,550 t +6.2%
1990 54,100 t +7.0%
1991 48,900 t -9.6%
1992 51,400 t +5.1%
1993 55,300 t +7.6%
1994 64,110 t +15.9%
1995 66,700 t +4.0%
1996 59,138 t -11.3%
1997 58,584 t -0.9%
1998 60,390 t +3.1%
1999 63,095 t +4.5%
2000 67,300 t +6.7%
2001 66,673 t -0.9%
2002 71,800 t +7.7%
2003 76,203 t +6.1%
2004 80,207 t +5.3%
2005 82,110 t +2.4%
2006 91,003 t +10.8%
2007 102,790 t +13.0%
2008 88,918 t -13.5%
2009 90,221 t +1.5%
2010 91,440 t +1.4%
2011 93,340 t +2.1%
2012 93,900 t +0.6%
2013 95,734 t +2.0%
2014 87,642 t -8.5%
2015 90,449 t +3.2%
2016 91,007 t +0.6%
2017 91,383 t +0.4%
2018 97,523 t +6.7%
2019 85,110 t -12.7%
2020 79,489 t -6.6%
2021 78,659 t -1.0%
2022 80,829 t +2.8%
2023 76,214 t -5.7%
2024 66,669 t -12.5%

Albania compared with similar countries

  • Albania's 66,669 t is below the median for upper middle income countries, which is 286,984 t, 23% of the median. (51 countries reporting)
  • Albania's 66,669 t is below the median for Europe & Central Asia, which is 413,355 t, 16% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,246 t 23,700 t 32,540 t 9
1970s 34,764 t 31,180 t 41,000 t 10
1980s 44,070 t 41,600 t 50,550 t 10
1990s 58,172 t 48,900 t 66,700 t 10
2000s 81,722 t 66,673 t 102,790 t 10
2010s 91,753 t 85,110 t 97,523 t 10
2020s 76,372 t 66,669 t 80,829 t 5

Countries ranked near Albania

  1. 133 Namibia 78,955 t compare
  2. 134 Cyprus 73,884 t compare
  3. 135 Estonia 71,782 t compare
  4. 137 Palestine 63,178 t compare
  5. 138 Congo 62,068 t compare
  6. 139 Singapore 56,511 t compare

See the full ranking of 243 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is meat, total — production in Albania?
Meat, total — production in Albania was 66,669 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Albania?
The highest recorded value was 102,790 t in 2007.
What is the lowest meat, total — production recorded in Albania?
The lowest recorded value was 23,700 t in 1964.
How does Albania rank for meat, total — production?
Albania ranks 136th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Albania?
Over the last ten years it is down 23.9%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/albania/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.