Albania vs Estonia: Meat, Total — Production
Meat, Total — Production over time
- Albania
- Estonia
How they compare
Estonia currently reports 71,782 t against 66,669 t in Albania, a difference of 5,113 t.
That makes Estonia's figure about 1.1 times Albania's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Estonia ahead.
Albania ranks 174th and Estonia ranks 173rd of 255 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Albania | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59,840 t | 70,290 t | 10,450 t | Estonia |
| 2000s | 81,722 t | 67,568 t | 14,154 t | Albania |
| 2010s | 91,753 t | 76,569 t | 15,183 t | Albania |
| 2020s | 76,372 t | 74,572 t | 1,800 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Albania or Estonia?
- Estonia, at 71,782 t against 66,669 t in Albania as of 2024.
- What is the difference in meat, total — production between Albania and Estonia?
- 5,113 t, with Estonia ahead.
- How many years of comparable data are there for Albania and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Estonia rank globally for meat, total — production?
- Albania ranks 174th and Estonia ranks 173rd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.