Meat, Total — Production in Palestine
Palestine: Meat, Total — Production was 63,178 t in 2022. ▼ Falling
Meat, Total — Production in Palestine, 1994–2022
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Palestine recorded 63,178 t for meat, total — production in 2022. That is the lowest value across all 29 years on record.
Compared with earlier readings it is down 10.7% on the previous year and down 19.3% over ten years.
Over the whole period, meat, total — production in Palestine peaked at 110,711 t in 2002 and was at its lowest, 63,178 t, in 2022.
Palestine ranks 137th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Meat, Total — Production in Palestine, year by year
| Year | t | Change |
|---|---|---|
| 1994 | 69,712 t | — |
| 1995 | 74,550 t | +6.9% |
| 1996 | 70,975 t | -4.8% |
| 1997 | 85,336 t | +20.2% |
| 1998 | 91,788 t | +7.6% |
| 1999 | 108,026 t | +17.7% |
| 2000 | 103,473 t | -4.2% |
| 2001 | 108,141 t | +4.5% |
| 2002 | 110,711 t | +2.4% |
| 2003 | 98,616 t | -10.9% |
| 2004 | 90,070 t | -8.7% |
| 2005 | 101,715 t | +12.9% |
| 2006 | 86,388 t | -15.1% |
| 2007 | 76,252 t | -11.7% |
| 2008 | 76,697 t | +0.6% |
| 2009 | 67,892 t | -11.5% |
| 2010 | 64,185 t | -5.5% |
| 2011 | 73,657 t | +14.8% |
| 2012 | 78,250 t | +6.2% |
| 2013 | 69,373 t | -11.3% |
| 2014 | 73,238 t | +5.6% |
| 2015 | 68,453 t | -6.5% |
| 2016 | 80,123 t | +17.0% |
| 2017 | 77,311 t | -3.5% |
| 2018 | 107,129 t | +38.6% |
| 2019 | 107,389 t | +0.2% |
| 2020 | 72,306 t | -32.7% |
| 2021 | 70,733 t | -2.2% |
| 2022 | 63,178 t | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83,398 t | 69,712 t | 108,026 t | 6 |
| 2000s | 91,996 t | 67,892 t | 110,711 t | 10 |
| 2010s | 79,911 t | 64,185 t | 107,389 t | 10 |
| 2020s | 68,739 t | 63,178 t | 72,306 t | 3 |
Countries ranked near Palestine
More agriculture & rural data for Palestine
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Agriculture share gdp 5.52 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.52 (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat, total — production in Palestine?
- Meat, total — production in Palestine was 63,178 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Palestine?
- The highest recorded value was 110,711 t in 2002.
- What is the lowest meat, total — production recorded in Palestine?
- The lowest recorded value was 63,178 t in 2022.
- How does Palestine rank for meat, total — production?
- Palestine ranks 137th out of 194 countries with data for 2022.
- Is meat, total — production rising or falling in Palestine?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
- Where does this Palestine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.