Meat — Protein supply quantity in Micronesia
Micronesia: Meat — Protein supply quantity was 28.99 g/cap/d in 2023. ▲ Rising
Meat — Protein supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Micronesia recorded 28.99 g/cap/d for meat — protein supply quantity in 2023.
Compared with earlier readings it is up 2.9% on the previous year and up 131.0% over ten years.
Over the whole period, meat — protein supply quantity in Micronesia peaked at 29.42 g/cap/d in 2021 and was at its lowest, 11.24 g/cap/d, in 2010.
Micronesia ranks 74th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Protein supply quantity in Micronesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 11.24 g/cap/d | — |
| 2011 | 13.84 g/cap/d | +23.1% |
| 2012 | 11.87 g/cap/d | -14.2% |
| 2013 | 12.55 g/cap/d | +5.7% |
| 2014 | 12.94 g/cap/d | +3.1% |
| 2015 | 12.7 g/cap/d | -1.9% |
| 2016 | 14.82 g/cap/d | +16.7% |
| 2017 | 16.41 g/cap/d | +10.7% |
| 2018 | 16.05 g/cap/d | -2.2% |
| 2019 | 25.93 g/cap/d | +61.6% |
| 2020 | 26.2 g/cap/d | +1.0% |
| 2021 | 29.42 g/cap/d | +12.3% |
| 2022 | 28.16 g/cap/d | -4.3% |
| 2023 | 28.99 g/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.83 g/cap/d | 11.24 g/cap/d | 25.93 g/cap/d | 10 |
| 2020s | 28.19 g/cap/d | 26.2 g/cap/d | 29.42 g/cap/d | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat — protein supply quantity in Micronesia?
- Meat — protein supply quantity in Micronesia was 28.99 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — protein supply quantity recorded in Micronesia?
- The highest recorded value was 29.42 g/cap/d in 2021.
- What is the lowest meat — protein supply quantity recorded in Micronesia?
- The lowest recorded value was 11.24 g/cap/d in 2010.
- How does Micronesia rank for meat — protein supply quantity?
- Micronesia ranks 74th out of 194 countries with data for 2023.
- Is meat — protein supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 131.0%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.