Meat — Protein supply quantity in Samoa

Samoa: Meat — Protein supply quantity was 47.29 g/cap/d in 2023. ▲ Rising

Latest (2023)
47.29 g/cap/d
Change on year
up 4.7%
World rank
12th
of 164 countries
All-time high
52.44 g/cap/d
in 2016
All-time low
41.85 g/cap/d
in 2013
Years of data
14
2010–2023

Meat — Protein supply quantity in Samoa, 2010–2023

02040602010201620232010: 43.1 g/cap/d2011: 42.1 g/cap/d2012: 42.5 g/cap/d2013: 41.9 g/cap/d2014: 45.6 g/cap/d2015: 47.4 g/cap/d2016: 52.4 g/cap/d2017: 47.4 g/cap/d2018: 50 g/cap/d2019: 45.1 g/cap/d2020: 44.5 g/cap/d2021: 47.9 g/cap/d2022: 45.2 g/cap/d2023: 47.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for meat — protein supply quantity in Samoa is 47.29 g/cap/d, measured in 2023.

The figure is up 4.7% on the previous year and up 13.0% over ten years.

Over the whole period, meat — protein supply quantity in Samoa peaked at 52.44 g/cap/d in 2016 and was at its lowest, 41.85 g/cap/d, in 2013.

Samoa ranks 12th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.75 g/cap/d 41.85 g/cap/d 52.44 g/cap/d 10
2020s 46.22 g/cap/d 44.49 g/cap/d 47.92 g/cap/d 4

Countries ranked near Samoa

  1. 9 Israel 48.25 g/cap/d compare
  2. 10 Australia 48.09 g/cap/d compare
  3. 11 Belarus 47.58 g/cap/d compare
  4. 13 Nauru 47.21 g/cap/d compare
  5. 14 Australia and New Zealand 45.46 g/cap/d compare
  6. 15 Brazil 44.77 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is meat — protein supply quantity in Samoa?
Meat — protein supply quantity in Samoa was 47.29 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Samoa?
The highest recorded value was 52.44 g/cap/d in 2016.
What is the lowest meat — protein supply quantity recorded in Samoa?
The lowest recorded value was 41.85 g/cap/d in 2013.
How does Samoa rank for meat — protein supply quantity?
Samoa ranks 12th out of 164 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Samoa?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat — Protein supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/meat-protein-supply-quantity-g-capita-day/samoa/

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About this data

Indicator
Meat — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.