Meat — Protein supply quantity in Naoero

Naoero: Meat — Protein supply quantity was 47.21 g/cap/d in 2023. ▼ Falling

Latest (2023)
47.21 g/cap/d
Change on year
down 4.6%
World rank
13th
of 164 countries
All-time high
54.56 g/cap/d
in 2021
All-time low
47.21 g/cap/d
in 2023
Years of data
5
2019–2023

Meat — Protein supply quantity in Naoero, 2019–2023

02040602019202120232019: 53.9 g/cap/d2020: 51 g/cap/d2021: 54.6 g/cap/d2022: 49.5 g/cap/d2023: 47.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Naoero recorded 47.21 g/cap/d for meat — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 4.6% on the previous year and down 12.4% over five years.

Naoero ranks 13th of 164 countries on this measure, in the top 10%.

Meat — Protein supply quantity in Naoero, year by year

Annual values for Meat — Protein supply quantity (g/capita/day) in Naoero, 2019 to 2023.
Year g/cap/d Change
2019 53.88 g/cap/d
2020 51.03 g/cap/d -5.3%
2021 54.56 g/cap/d +6.9%
2022 49.48 g/cap/d -9.3%
2023 47.21 g/cap/d -4.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.88 g/cap/d 53.88 g/cap/d 53.88 g/cap/d 1
2020s 50.57 g/cap/d 47.21 g/cap/d 54.56 g/cap/d 4

Countries ranked near Naoero

  1. 10 Australia 48.09 g/cap/d compare
  2. 11 Belarus 47.58 g/cap/d compare
  3. 12 Samoa 47.29 g/cap/d compare
  4. 14 Australia and New Zealand 45.46 g/cap/d compare
  5. 15 Brazil 44.77 g/cap/d compare
  6. 16 China, Hong Kong SAR 43.21 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is meat — protein supply quantity in Naoero?
Meat — protein supply quantity in Naoero was 47.21 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Naoero?
The highest recorded value was 54.56 g/cap/d in 2021.
What is the lowest meat — protein supply quantity recorded in Naoero?
The lowest recorded value was 47.21 g/cap/d in 2023.
How does Naoero rank for meat — protein supply quantity?
Naoero ranks 13th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Protein supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/meat-protein-supply-quantity-g-capita-day/naoero/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-protein-supply-quantity-g-capita-day/naoero/">Meat — Protein supply quantity in Naoero</a> — Statizoid

About this data

Indicator
Meat — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.