Meat — Production in Kyrgyzstan

Kyrgyzstan: Meat — Production was 264 1000 t in 2023. ▲ Rising

Latest (2023)
264 1000 t
Change on year
up 0.8%
World rank
99th
of 181 countries
All-time high
264 1000 t
in 2023
All-time low
188 1000 t
in 2010
Years of data
14
2010–2023

Meat — Production in Kyrgyzstan, 2010–2023

01002003002010201620232010: 188 1000 t2011: 190 1000 t2012: 192 1000 t2013: 195 1000 t2014: 212 1000 t2015: 219 1000 t2016: 223 1000 t2017: 225 1000 t2018: 230 1000 t2019: 235 1000 t2020: 240 1000 t2021: 244 1000 t2022: 262 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — production in Kyrgyzstan is 264 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.8% on the previous year and up 35.4% over ten years.

Over the whole period, meat — production in Kyrgyzstan peaked at 264 1000 t in 2023 and was at its lowest, 188 1000 t, in 2010.

Kyrgyzstan ranks 99th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210.9 1000 t 188 1000 t 235 1000 t 10
2020s 252.5 1000 t 240 1000 t 264 1000 t 4

Countries ranked near Kyrgyzstan

  1. 96 Mozambique 289 1000 t compare
  2. 97 Iraq 275 1000 t compare
  3. 98 Sri Lanka 267 1000 t compare
  4. 100 Afghanistan 260 1000 t compare
  5. 101 Democratic Republic of the Congo 254 1000 t compare
  6. 102 Croatia 232 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat — production in Kyrgyzstan?
Meat — production in Kyrgyzstan was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Kyrgyzstan?
The highest recorded value was 264 1000 t in 2023.
What is the lowest meat — production recorded in Kyrgyzstan?
The lowest recorded value was 188 1000 t in 2010.
How does Kyrgyzstan rank for meat — production?
Kyrgyzstan ranks 99th out of 181 countries with data for 2023.
Is meat — production rising or falling in Kyrgyzstan?
Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

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Meat — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-production/kyrgyz-republic/

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About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.