Meat — Production in Afghanistan

Afghanistan: Meat — Production was 260 1000 t in 2023. ▼ Falling

Latest (2023)
260 1000 t
Change on year
down 2.3%
World rank
100th
of 181 countries
All-time high
336 1000 t
in 2011
All-time low
260 1000 t
in 2023
Years of data
14
2010–2023

Meat — Production in Afghanistan, 2010–2023

01002003002010201620232010: 328 1000 t2011: 336 1000 t2012: 331 1000 t2013: 322 1000 t2014: 311 1000 t2015: 303 1000 t2016: 295 1000 t2017: 293 1000 t2018: 293 1000 t2019: 268 1000 t2020: 312 1000 t2021: 279 1000 t2022: 266 1000 t2023: 260 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — production in Afghanistan is 260 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 2.3% on the previous year and down 19.3% over ten years.

Over the whole period, meat — production in Afghanistan peaked at 336 1000 t in 2011 and was at its lowest, 260 1000 t, in 2023.

Afghanistan ranks 100th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308 1000 t 268 1000 t 336 1000 t 10
2020s 279.25 1000 t 260 1000 t 312 1000 t 4

Countries ranked near Afghanistan

  1. 97 Iraq 275 1000 t compare
  2. 98 Sri Lanka 267 1000 t compare
  3. 99 Kyrgyzstan 264 1000 t compare
  4. 101 Democratic Republic of the Congo 254 1000 t compare
  5. 102 Croatia 232 1000 t compare
  6. 103 Bulgaria 226 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat — production in Afghanistan?
Meat — production in Afghanistan was 260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Afghanistan?
The highest recorded value was 336 1000 t in 2011.
What is the lowest meat — production recorded in Afghanistan?
The lowest recorded value was 260 1000 t in 2023.
How does Afghanistan rank for meat — production?
Afghanistan ranks 100th out of 181 countries with data for 2023.
Is meat — production rising or falling in Afghanistan?
Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.