Meat — Production in Croatia
Croatia: Meat — Production was 232 1000 t in 2023. ▲ Rising
Meat — Production in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Croatia recorded 232 1000 t for meat — production in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 20.8% over ten years.
Over the whole period, meat — production in Croatia peaked at 242 1000 t in 2021 and was at its lowest, 190 1000 t, in 2011.
That places Croatia 102nd out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 212.1 1000 t | 190 1000 t | 240 1000 t | 10 |
| 2020s | 234.25 1000 t | 230 1000 t | 242 1000 t | 4 |
Countries ranked near Croatia
- 99 Kyrgyzstan 264 1000 t compare
- 100 Afghanistan 260 1000 t compare
- 101 Democratic Republic of the Congo 254 1000 t compare
- 103 Bulgaria 226 1000 t compare
- 104 Lao People's Democratic Republic 219 1000 t compare
- 105 Lithuania 201 1000 t compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is meat — production in Croatia?
- Meat — production in Croatia was 232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — production recorded in Croatia?
- The highest recorded value was 242 1000 t in 2021.
- What is the lowest meat — production recorded in Croatia?
- The lowest recorded value was 190 1000 t in 2011.
- How does Croatia rank for meat — production?
- Croatia ranks 102nd out of 181 countries with data for 2023.
- Is meat — production rising or falling in Croatia?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.