Meat — Production in Mozambique

Mozambique: Meat — Production was 289 1000 t in 2023. ▲ Rising

Latest (2023)
289 1000 t
Change on year
down 24.7%
World rank
96th
of 181 countries
All-time high
384 1000 t
in 2022
All-time low
150 1000 t
in 2010
Years of data
14
2010–2023

Meat — Production in Mozambique, 2010–2023

01002003004002010201620232010: 150 1000 t2011: 164 1000 t2012: 192 1000 t2013: 202 1000 t2014: 223 1000 t2015: 205 1000 t2016: 182 1000 t2017: 234 1000 t2018: 217 1000 t2019: 221 1000 t2020: 263 1000 t2021: 268 1000 t2022: 384 1000 t2023: 289 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — production in Mozambique is 289 1000 t, measured in 2023.

That represents a change of down 24.7% on the previous year and up 43.1% over ten years.

Over the whole period, meat — production in Mozambique peaked at 384 1000 t in 2022 and was at its lowest, 150 1000 t, in 2010.

That places Mozambique 96th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199 1000 t 150 1000 t 234 1000 t 10
2020s 301 1000 t 263 1000 t 384 1000 t 4

Countries ranked near Mozambique

  1. 93 Honduras 316 1000 t compare
  2. 94 Costa Rica 303 1000 t compare
  3. 95 Jordan 301 1000 t compare
  4. 97 Iraq 275 1000 t compare
  5. 98 Sri Lanka 267 1000 t compare
  6. 99 Kyrgyzstan 264 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat — production in Mozambique?
Meat — production in Mozambique was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Mozambique?
The highest recorded value was 384 1000 t in 2022.
What is the lowest meat — production recorded in Mozambique?
The lowest recorded value was 150 1000 t in 2010.
How does Mozambique rank for meat — production?
Mozambique ranks 96th out of 181 countries with data for 2023.
Is meat — production rising or falling in Mozambique?
Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.