Meat, Poultry — Yield/Carcass Weight in Laos
Laos: Meat, Poultry — Yield/Carcass Weight was 844 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Laos, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat, poultry — yield/carcass weight in Laos stood at 844 g/An.
Compared with earlier readings it is down 0.2% on the previous year and down 2.7% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Laos peaked at 1,014 g/An in 2001 and was at its lowest, 804 g/An, in 2002.
Laos ranks 206th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in Laos, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 825 g/An | — |
| 1962 | 823 g/An | -0.2% |
| 1963 | 824 g/An | +0.1% |
| 1964 | 820 g/An | -0.5% |
| 1965 | 820 g/An | +0.0% |
| 1966 | 817 g/An | -0.4% |
| 1967 | 815 g/An | -0.2% |
| 1968 | 815 g/An | +0.0% |
| 1969 | 815 g/An | +0.0% |
| 1970 | 816 g/An | +0.1% |
| 1971 | 817 g/An | +0.1% |
| 1972 | 821 g/An | +0.5% |
| 1973 | 828 g/An | +0.9% |
| 1974 | 830 g/An | +0.2% |
| 1975 | 835 g/An | +0.6% |
| 1976 | 840 g/An | +0.6% |
| 1977 | 837 g/An | -0.4% |
| 1978 | 837 g/An | +0.0% |
| 1979 | 838 g/An | +0.1% |
| 1980 | 841 g/An | +0.4% |
| 1981 | 836 g/An | -0.6% |
| 1982 | 836 g/An | +0.0% |
| 1983 | 833 g/An | -0.4% |
| 1984 | 832 g/An | -0.1% |
| 1985 | 838 g/An | +0.7% |
| 1986 | 840 g/An | +0.2% |
| 1987 | 834 g/An | -0.7% |
| 1988 | 840 g/An | +0.7% |
| 1989 | 836 g/An | -0.5% |
| 1990 | 841 g/An | +0.6% |
| 1991 | 843 g/An | +0.2% |
| 1992 | 844 g/An | +0.1% |
| 1993 | 843 g/An | -0.1% |
| 1994 | 844 g/An | +0.1% |
| 1995 | 846 g/An | +0.2% |
| 1996 | 856 g/An | +1.2% |
| 1997 | 859 g/An | +0.4% |
| 1998 | 861 g/An | +0.2% |
| 1999 | 875 g/An | +1.6% |
| 2000 | 966 g/An | +10.4% |
| 2001 | 1,014 g/An | +5.0% |
| 2002 | 804 g/An | -20.7% |
| 2003 | 836 g/An | +4.0% |
| 2004 | 891 g/An | +6.6% |
| 2005 | 893 g/An | +0.2% |
| 2006 | 889 g/An | -0.4% |
| 2007 | 890 g/An | +0.1% |
| 2008 | 888 g/An | -0.2% |
| 2009 | 886 g/An | -0.2% |
| 2010 | 875 g/An | -1.2% |
| 2011 | 874 g/An | -0.1% |
| 2012 | 870 g/An | -0.5% |
| 2013 | 867 g/An | -0.3% |
| 2014 | 867 g/An | +0.0% |
| 2015 | 865 g/An | -0.2% |
| 2016 | 865 g/An | +0.0% |
| 2017 | 862 g/An | -0.3% |
| 2018 | 859 g/An | -0.3% |
| 2019 | 853 g/An | -0.7% |
| 2020 | 849 g/An | -0.5% |
| 2021 | 849 g/An | +0.0% |
| 2022 | 847 g/An | -0.2% |
| 2023 | 846 g/An | -0.1% |
| 2024 | 844 g/An | -0.2% |
Laos compared with similar countries
- Laos's 844 g/An is below the median for lower middle income countries, which is 1,056 g/An, 80% of the median. (42 countries reporting)
- Laos's 844 g/An is below the median for East Asia & Pacific, which is 1,182 g/An, 71% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 819.33 g/An | 815 g/An | 825 g/An | 9 |
| 1970s | 829.9 g/An | 816 g/An | 840 g/An | 10 |
| 1980s | 836.6 g/An | 832 g/An | 841 g/An | 10 |
| 1990s | 851.2 g/An | 841 g/An | 875 g/An | 10 |
| 2000s | 895.7 g/An | 804 g/An | 1,014 g/An | 10 |
| 2010s | 865.7 g/An | 853 g/An | 875 g/An | 10 |
| 2020s | 847 g/An | 844 g/An | 849 g/An | 5 |
Countries ranked near Laos
- 203 Indonesia 856 g/An compare
- 204 Afghanistan 847 g/An compare
- 204 Afghanistan 847 g/An compare
- 206 Lao People's Democratic Republic 844 g/An compare
- 208 Cook Islands 839 g/An compare
- 209 Guinea-Bissau 837 g/An compare
- 209 Polynesia 837 g/An compare
More agriculture & rural data for Laos
- Cropland extent over the long-term, annual growth rate -1.2 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1874 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8289 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2734 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Laos?
- Meat, poultry — yield/carcass weight in Laos was 844 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Laos?
- The highest recorded value was 1,014 g/An in 2001.
- What is the lowest meat, poultry — yield/carcass weight recorded in Laos?
- The lowest recorded value was 804 g/An in 2002.
- How does Laos rank for meat, poultry — yield/carcass weight?
- Laos ranks 206th out of 252 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Laos?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.