Meat, Poultry — Yield/Carcass Weight in Indonesia
Indonesia: Meat, Poultry — Yield/Carcass Weight was 856 g/An in 2024. ▬ Flat
Meat, Poultry — Yield/Carcass Weight in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Indonesia recorded 856 g/An for meat, poultry — yield/carcass weight in 2024.
That represents a change of up 2.6% on the previous year and up 1.5% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Indonesia peaked at 899 g/An in 2022 and was at its lowest, 701 g/An, in 2017.
That places Indonesia 170th out of 207 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 804.22 g/An | 804 g/An | 805 g/An | 9 |
| 1970s | 805.8 g/An | 805 g/An | 807 g/An | 10 |
| 1980s | 803.4 g/An | 802 g/An | 805 g/An | 10 |
| 1990s | 801.9 g/An | 801 g/An | 802 g/An | 10 |
| 2000s | 784.6 g/An | 712 g/An | 802 g/An | 10 |
| 2010s | 800.9 g/An | 701 g/An | 843 g/An | 10 |
| 2020s | 846.2 g/An | 779 g/An | 899 g/An | 5 |
Countries ranked near Indonesia
- 167 Bahrain 877 g/An compare
- 167 Gambia 877 g/An compare
- 169 China, Macao SAR 864 g/An compare
- 171 Afghanistan 847 g/An compare
- 172 Lao People's Democratic Republic 844 g/An compare
- 173 Cook Islands 839 g/An compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Indonesia?
- Meat, poultry — yield/carcass weight in Indonesia was 856 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Indonesia?
- The highest recorded value was 899 g/An in 2022.
- What is the lowest meat, poultry — yield/carcass weight recorded in Indonesia?
- The lowest recorded value was 701 g/An in 2017.
- How does Indonesia rank for meat, poultry — yield/carcass weight?
- Indonesia ranks 170th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Indonesia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.