Cook Islands vs Laos: Meat, Poultry — Yield/Carcass Weight
Meat, Poultry — Yield/Carcass Weight over time
- Cook Islands
- Laos
How they compare
Laos currently reports 844 g/An against 839 g/An in Cook Islands, a difference of 5 g/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Laos ahead.
Cook Islands ranks 208th and Laos ranks 206th of 252 countries.
Laos has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 819.33 g/An | 19.33 g/An | Laos |
| 1970s | 800 g/An | 829.9 g/An | 29.9 g/An | Laos |
| 1980s | 800 g/An | 836.6 g/An | 36.6 g/An | Laos |
| 1990s | 800 g/An | 851.2 g/An | 51.2 g/An | Laos |
| 2000s | 800 g/An | 895.7 g/An | 95.7 g/An | Laos |
| 2010s | 800 g/An | 865.7 g/An | 65.7 g/An | Laos |
| 2020s | 835.4 g/An | 847 g/An | 11.6 g/An | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, Cook Islands or Laos?
- Laos, at 844 g/An against 839 g/An in Cook Islands as of 2024.
- What is the difference in meat, poultry — yield/carcass weight between Cook Islands and Laos?
- 5 g/An, with Laos ahead.
- How many years of comparable data are there for Cook Islands and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Laos rank globally for meat, poultry — yield/carcass weight?
- Cook Islands ranks 208th and Laos ranks 206th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.