Meat, Poultry — Yield/Carcass Weight in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat, Poultry — Yield/Carcass Weight was 844 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat, poultry — yield/carcass weight in Lao People's Democratic Republic stood at 844 g/An.
The figure is down 0.2% on the previous year and down 2.7% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Lao People's Democratic Republic peaked at 1,014 g/An in 2001 and was at its lowest, 804 g/An, in 2002.
Lao People's Democratic Republic ranks 16th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in Lao People's Democratic Republic, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 825 g/An | — |
| 1962 | 823 g/An | -0.2% |
| 1963 | 824 g/An | +0.1% |
| 1964 | 820 g/An | -0.5% |
| 1965 | 820 g/An | +0.0% |
| 1966 | 817 g/An | -0.4% |
| 1967 | 815 g/An | -0.2% |
| 1968 | 815 g/An | +0.0% |
| 1969 | 815 g/An | +0.0% |
| 1970 | 816 g/An | +0.1% |
| 1971 | 817 g/An | +0.1% |
| 1972 | 821 g/An | +0.5% |
| 1973 | 828 g/An | +0.9% |
| 1974 | 830 g/An | +0.2% |
| 1975 | 835 g/An | +0.6% |
| 1976 | 840 g/An | +0.6% |
| 1977 | 837 g/An | -0.4% |
| 1978 | 837 g/An | +0.0% |
| 1979 | 838 g/An | +0.1% |
| 1980 | 841 g/An | +0.4% |
| 1981 | 836 g/An | -0.6% |
| 1982 | 836 g/An | +0.0% |
| 1983 | 833 g/An | -0.4% |
| 1984 | 832 g/An | -0.1% |
| 1985 | 838 g/An | +0.7% |
| 1986 | 840 g/An | +0.2% |
| 1987 | 834 g/An | -0.7% |
| 1988 | 840 g/An | +0.7% |
| 1989 | 836 g/An | -0.5% |
| 1990 | 841 g/An | +0.6% |
| 1991 | 843 g/An | +0.2% |
| 1992 | 844 g/An | +0.1% |
| 1993 | 843 g/An | -0.1% |
| 1994 | 844 g/An | +0.1% |
| 1995 | 846 g/An | +0.2% |
| 1996 | 856 g/An | +1.2% |
| 1997 | 859 g/An | +0.4% |
| 1998 | 861 g/An | +0.2% |
| 1999 | 875 g/An | +1.6% |
| 2000 | 966 g/An | +10.4% |
| 2001 | 1,014 g/An | +5.0% |
| 2002 | 804 g/An | -20.7% |
| 2003 | 836 g/An | +4.0% |
| 2004 | 891 g/An | +6.6% |
| 2005 | 893 g/An | +0.2% |
| 2006 | 889 g/An | -0.4% |
| 2007 | 890 g/An | +0.1% |
| 2008 | 888 g/An | -0.2% |
| 2009 | 886 g/An | -0.2% |
| 2010 | 875 g/An | -1.2% |
| 2011 | 874 g/An | -0.1% |
| 2012 | 870 g/An | -0.5% |
| 2013 | 867 g/An | -0.3% |
| 2014 | 867 g/An | +0.0% |
| 2015 | 865 g/An | -0.2% |
| 2016 | 865 g/An | +0.0% |
| 2017 | 862 g/An | -0.3% |
| 2018 | 859 g/An | -0.3% |
| 2019 | 853 g/An | -0.7% |
| 2020 | 849 g/An | -0.5% |
| 2021 | 849 g/An | +0.0% |
| 2022 | 847 g/An | -0.2% |
| 2023 | 846 g/An | -0.1% |
| 2024 | 844 g/An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 819.33 g/An | 815 g/An | 825 g/An | 9 |
| 1970s | 829.9 g/An | 816 g/An | 840 g/An | 10 |
| 1980s | 836.6 g/An | 832 g/An | 841 g/An | 10 |
| 1990s | 851.2 g/An | 841 g/An | 875 g/An | 10 |
| 2000s | 895.7 g/An | 804 g/An | 1,014 g/An | 10 |
| 2010s | 865.7 g/An | 853 g/An | 875 g/An | 10 |
| 2020s | 847 g/An | 844 g/An | 849 g/An | 5 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 69,617 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 241,590 An (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Lao People's Democratic Republic?
- Meat, poultry — yield/carcass weight in Lao People's Democratic Republic was 844 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Lao People's Democratic Republic?
- The highest recorded value was 1,014 g/An in 2001.
- What is the lowest meat, poultry — yield/carcass weight recorded in Lao People's Democratic Republic?
- The lowest recorded value was 804 g/An in 2002.
- How does Lao People's Democratic Republic rank for meat, poultry — yield/carcass weight?
- Lao People's Democratic Republic ranks 16th out of 20 regions with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.