Meat, Poultry — Yield/Carcass Weight in China, Macao SAR
China, Macao SAR: Meat, Poultry — Yield/Carcass Weight was 864 g/An in 2024. ▼ Falling
Meat, Poultry — Yield/Carcass Weight in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat, poultry — yield/carcass weight in China, Macao SAR stood at 864 g/An.
The figure is down 0.3% on the previous year and up 0.1% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in China, Macao SAR peaked at 986 g/An in 1985 and was at its lowest, 647 g/An, in 2004.
China, Macao SAR ranks 158th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in China, Macao SAR, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 900 g/An | — |
| 1962 | 900 g/An | +0.0% |
| 1963 | 900 g/An | +0.0% |
| 1964 | 900 g/An | +0.0% |
| 1965 | 900 g/An | +0.0% |
| 1966 | 900 g/An | +0.0% |
| 1967 | 900 g/An | +0.0% |
| 1968 | 900 g/An | +0.0% |
| 1969 | 900 g/An | +0.0% |
| 1970 | 900 g/An | +0.0% |
| 1971 | 900 g/An | +0.0% |
| 1972 | 900 g/An | +0.0% |
| 1973 | 900 g/An | +0.0% |
| 1974 | 900 g/An | +0.0% |
| 1975 | 900 g/An | +0.0% |
| 1976 | 900 g/An | +0.0% |
| 1977 | 900 g/An | +0.0% |
| 1978 | 900 g/An | +0.0% |
| 1979 | 960 g/An | +6.7% |
| 1980 | 943 g/An | -1.8% |
| 1981 | 952 g/An | +1.0% |
| 1982 | 967 g/An | +1.6% |
| 1983 | 977 g/An | +1.0% |
| 1984 | 980 g/An | +0.3% |
| 1985 | 986 g/An | +0.6% |
| 1986 | 984 g/An | -0.2% |
| 1987 | 985 g/An | +0.1% |
| 1988 | 980 g/An | -0.5% |
| 1989 | 983 g/An | +0.3% |
| 1990 | 786 g/An | -20.0% |
| 1991 | 764 g/An | -2.8% |
| 1992 | 762 g/An | -0.3% |
| 1993 | 675 g/An | -11.4% |
| 1994 | 745 g/An | +10.4% |
| 1995 | 751 g/An | +0.8% |
| 1996 | 753 g/An | +0.3% |
| 1997 | 719 g/An | -4.5% |
| 1998 | 734 g/An | +2.1% |
| 1999 | 743 g/An | +1.2% |
| 2000 | 746 g/An | +0.4% |
| 2001 | 756 g/An | +1.3% |
| 2002 | 810 g/An | +7.1% |
| 2003 | 797 g/An | -1.6% |
| 2004 | 647 g/An | -18.8% |
| 2005 | 906 g/An | +40.0% |
| 2006 | 909 g/An | +0.3% |
| 2007 | 835 g/An | -8.1% |
| 2008 | 819 g/An | -1.9% |
| 2009 | 825 g/An | +0.7% |
| 2010 | 829 g/An | +0.5% |
| 2011 | 833 g/An | +0.5% |
| 2012 | 837 g/An | +0.5% |
| 2013 | 841 g/An | +0.5% |
| 2014 | 863 g/An | +2.6% |
| 2015 | 869 g/An | +0.7% |
| 2016 | 878 g/An | +1.0% |
| 2017 | 890 g/An | +1.4% |
| 2018 | 893 g/An | +0.3% |
| 2019 | 891 g/An | -0.2% |
| 2020 | 893 g/An | +0.2% |
| 2021 | 897 g/An | +0.4% |
| 2022 | 871 g/An | -2.9% |
| 2023 | 867 g/An | -0.5% |
| 2024 | 864 g/An | -0.3% |
Biggest year-on-year movements
Years where Meat, Poultry — Yield/Carcass Weight in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +40.0% | 647 g/An | 906 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 900 g/An | 900 g/An | 900 g/An | 9 |
| 1970s | 906 g/An | 900 g/An | 960 g/An | 10 |
| 1980s | 973.7 g/An | 943 g/An | 986 g/An | 10 |
| 1990s | 743.2 g/An | 675 g/An | 786 g/An | 10 |
| 2000s | 805 g/An | 647 g/An | 909 g/An | 10 |
| 2010s | 862.4 g/An | 829 g/An | 893 g/An | 10 |
| 2020s | 878.4 g/An | 864 g/An | 897 g/An | 5 |
Countries ranked near China, Macao SAR
- 155 Bahrain 877 g/An compare
- 155 Gambia 877 g/An compare
- 157 Central African Republic 865 g/An compare
- 159 Indonesia 856 g/An compare
- 160 Afghanistan 847 g/An compare
- 161 Cook Islands 839 g/An compare
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in China, Macao SAR?
- Meat, poultry — yield/carcass weight in China, Macao SAR was 864 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in China, Macao SAR?
- The highest recorded value was 986 g/An in 1985.
- What is the lowest meat, poultry — yield/carcass weight recorded in China, Macao SAR?
- The lowest recorded value was 647 g/An in 2004.
- How does China, Macao SAR rank for meat, poultry — yield/carcass weight?
- China, Macao SAR ranks 158th out of 191 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in China, Macao SAR?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.