Czechia vs Sweden: Meat, Poultry — Production
Meat, Poultry — Production over time
- Czechia
- Sweden
How they compare
Sweden currently reports 178,090 t against 172,663 t in Czechia, a difference of 5,427 t.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 79th and Sweden ranks 76th of 252 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Czechia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 162,735 t | 84,140 t | 78,595 t | Czechia |
| 2000s | 224,196 t | 101,467 t | 122,730 t | Czechia |
| 2010s | 165,021 t | 137,492 t | 27,529 t | Czechia |
| 2020s | 175,340 t | 175,472 t | 131.8 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Czechia or Sweden?
- Sweden, at 178,090 t against 172,663 t in Czechia as of 2024.
- What is the difference in meat, poultry — production between Czechia and Sweden?
- 5,427 t, with Sweden ahead.
- How many years of comparable data are there for Czechia and Sweden?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Sweden rank globally for meat, poultry — production?
- Czechia ranks 79th and Sweden ranks 76th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.