Angola vs South Sudan: Meat, Poultry — Production
Meat, Poultry — Production over time
- Angola
- South Sudan
How they compare
Angola currently reports 57,631 t against 52,008 t in South Sudan, a difference of 5,623 t.
That makes Angola's figure about 1.1 times South Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Angola ahead.
Angola ranks 130th and South Sudan ranks 133rd of 252 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,967 t | 31,028 t | 3,939 t | Angola |
| 2020s | 45,119 t | 44,480 t | 638.78 t | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Angola or South Sudan?
- Angola, at 57,631 t against 52,008 t in South Sudan as of 2024.
- What is the difference in meat, poultry — production between Angola and South Sudan?
- 5,623 t, with Angola ahead.
- How many years of comparable data are there for Angola and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Angola and South Sudan rank globally for meat, poultry — production?
- Angola ranks 130th and South Sudan ranks 133rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.