Singapore vs Tajikistan: Meat, Poultry — Production

Singapore
49,029 t
in 2024
Tajikistan
47,381 t
in 2024
Singapore rank
109th
Tajikistan rank
110th

Meat, Poultry — Production over time

  • Singapore
  • Tajikistan
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Singapore currently reports 49,029 t against 47,381 t in Tajikistan, a difference of 1,648 t.

Across all 33 years both countries report, Singapore has been ahead every year.

Singapore ranks 109th and Tajikistan ranks 110th of 191 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Singapore Tajikistan Difference Ahead
1990s 87,892 t 1,162 t 86,729 t Singapore
2000s 87,111 t 774.8 t 86,336 t Singapore
2010s 88,687 t 4,949 t 83,738 t Singapore
2020s 57,810 t 35,796 t 22,013 t Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Singapore or Tajikistan?
Singapore, at 49,029 t against 47,381 t in Tajikistan as of 2024.
What is the difference in meat, poultry — production between Singapore and Tajikistan?
1,648 t, with Singapore ahead.
How many years of comparable data are there for Singapore and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Singapore and Tajikistan rank globally for meat, poultry — production?
Singapore ranks 109th and Tajikistan ranks 110th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Tajikistan: Meat, Poultry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/singapore/tajikistan/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.