Singapore vs Zambia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Singapore
- Zambia
How they compare
Zambia currently reports 51,237 t against 49,029 t in Singapore, a difference of 2,208 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 138th and Zambia ranks 136th of 252 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Singapore | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,680 t | 5,852 t | 21,828 t | Singapore |
| 1970s | 66,499 t | 17,420 t | 49,079 t | Singapore |
| 1980s | 85,851 t | 17,650 t | 68,202 t | Singapore |
| 1990s | 88,394 t | 26,038 t | 62,356 t | Singapore |
| 2000s | 87,111 t | 37,700 t | 49,411 t | Singapore |
| 2010s | 88,687 t | 45,870 t | 42,818 t | Singapore |
| 2020s | 57,810 t | 50,201 t | 7,608 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Singapore or Zambia?
- Zambia, at 51,237 t against 49,029 t in Singapore as of 2024.
- What is the difference in meat, poultry — production between Singapore and Zambia?
- 2,208 t, with Zambia ahead.
- How many years of comparable data are there for Singapore and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Singapore and Zambia rank globally for meat, poultry — production?
- Singapore ranks 138th and Zambia ranks 136th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.