Croatia vs Paraguay: Meat, Poultry — Production
Meat, Poultry — Production over time
- Croatia
- Paraguay
How they compare
Paraguay currently reports 81,139 t against 78,207 t in Croatia, a difference of 2,932 t.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 116th and Paraguay ranks 115th of 252 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Paraguay in 1.
Head to head by decade
| Decade | Croatia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,015 t | 31,994 t | 5,021 t | Croatia |
| 2000s | 40,996 t | 38,848 t | 2,148 t | Croatia |
| 2010s | 62,162 t | 57,281 t | 4,882 t | Croatia |
| 2020s | 73,495 t | 79,355 t | 5,860 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Croatia or Paraguay?
- Paraguay, at 81,139 t against 78,207 t in Croatia as of 2024.
- What is the difference in meat, poultry — production between Croatia and Paraguay?
- 2,932 t, with Paraguay ahead.
- How many years of comparable data are there for Croatia and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Paraguay rank globally for meat, poultry — production?
- Croatia ranks 116th and Paraguay ranks 115th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.