Jordan vs Kazakhstan, Republic of: Meat, Poultry β€” Production

Jordan
302,635 t
in 2024
Kazakhstan, Republic of
360,041 t
in 2024
Jordan rank
49th
Kazakhstan, Republic of rank
47th

Meat, Poultry β€” Production over time

  • Jordan
  • Kazakhstan, Republic of
0100.0k200.0k300.0k400.0k196119922024

How they compare

Kazakhstan, Republic of currently reports 360,041 t against 302,635 t in Jordan, a difference of 57,406 t.

That makes Kazakhstan, Republic of's figure about 1.2 times Jordan's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kazakhstan, Republic of ahead.

Jordan ranks 49th and Kazakhstan, Republic of ranks 47th of 189 countries.

Across the 4 decades both report, Jordan averaged higher in 3 and Kazakhstan, Republic of in 1.

Head to head by decade

Decade Jordan Kazakhstan, Republic of Difference Ahead
1990s 94,679 t 62,875 t 31,804 t Jordan
2000s 128,446 t 50,218 t 78,228 t Jordan
2010s 195,883 t 144,094 t 51,789 t Jordan
2020s 246,931 t 298,666 t 51,735 t Kazakhstan, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry β€” production, Jordan or Kazakhstan, Republic of?
Kazakhstan, Republic of, at 360,041 t against 302,635 t in Jordan as of 2024.
What is the difference in meat, poultry β€” production between Jordan and Kazakhstan, Republic of?
57,406 t, with Kazakhstan, Republic of ahead.
How many years of comparable data are there for Jordan and Kazakhstan, Republic of?
33 years are reported by both, from 1992 to 2024.
How do Jordan and Kazakhstan, Republic of rank globally for meat, poultry β€” production?
Jordan ranks 49th and Kazakhstan, Republic of ranks 47th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Kazakhstan, Republic of: Meat, Poultry β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/jordan/kazakhstan/

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About this data

Indicator
Meat, Poultry β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.