Cambodia vs Georgia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Cambodia
- Georgia
How they compare
Cambodia currently reports 27,330 t against 26,600 t in Georgia, a difference of 730 t.
Across all 33 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 156th and Georgia ranks 157th of 252 countries.
Cambodia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,794 t | 10,013 t | 11,781 t | Cambodia |
| 2000s | 26,931 t | 13,419 t | 13,512 t | Cambodia |
| 2010s | 27,246 t | 16,940 t | 10,306 t | Cambodia |
| 2020s | 27,319 t | 25,060 t | 2,259 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Cambodia or Georgia?
- Cambodia, at 27,330 t against 26,600 t in Georgia as of 2024.
- What is the difference in meat, poultry — production between Cambodia and Georgia?
- 730 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cambodia and Georgia rank globally for meat, poultry — production?
- Cambodia ranks 156th and Georgia ranks 157th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.