Georgia vs Qatar: Meat, Poultry — Production
Meat, Poultry — Production over time
- Georgia
- Qatar
How they compare
Georgia currently reports 26,600 t against 25,037 t in Qatar, a difference of 1,563 t.
That makes Georgia's figure about 1.1 times Qatar's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 157th and Qatar ranks 158th of 252 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Georgia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,013 t | 3,525 t | 6,488 t | Georgia |
| 2000s | 13,419 t | 5,533 t | 7,886 t | Georgia |
| 2010s | 16,940 t | 13,785 t | 3,155 t | Georgia |
| 2020s | 25,060 t | 29,987 t | 4,927 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Georgia or Qatar?
- Georgia, at 26,600 t against 25,037 t in Qatar as of 2024.
- What is the difference in meat, poultry — production between Georgia and Qatar?
- 1,563 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Qatar?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Qatar rank globally for meat, poultry — production?
- Georgia ranks 157th and Qatar ranks 158th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.