Cambodia vs Qatar: Meat, Poultry — Production
Meat, Poultry — Production over time
- Cambodia
- Qatar
How they compare
Cambodia currently reports 27,330 t against 25,037 t in Qatar, a difference of 2,293 t.
That makes Cambodia's figure about 1.1 times Qatar's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 156th and Qatar ranks 158th of 252 countries.
Across the 7 decades both report, Cambodia averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Cambodia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,688 t | 57.78 t | 5,630 t | Cambodia |
| 1970s | 8,330 t | 363.3 t | 7,967 t | Cambodia |
| 1980s | 11,880 t | 1,464 t | 10,415 t | Cambodia |
| 1990s | 20,810 t | 3,487 t | 17,323 t | Cambodia |
| 2000s | 26,931 t | 5,533 t | 21,398 t | Cambodia |
| 2010s | 27,246 t | 13,785 t | 13,461 t | Cambodia |
| 2020s | 27,319 t | 29,987 t | 2,668 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Cambodia or Qatar?
- Cambodia, at 27,330 t against 25,037 t in Qatar as of 2024.
- What is the difference in meat, poultry — production between Cambodia and Qatar?
- 2,293 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Qatar rank globally for meat, poultry — production?
- Cambodia ranks 156th and Qatar ranks 158th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.