Cape Verde vs Comoros: Meat, Poultry — Production
Meat, Poultry — Production over time
- Cape Verde
- Comoros
How they compare
Comoros currently reports 592.21 t against 590.12 t in Cape Verde, a difference of 2.09 t.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Comoros ahead.
Cape Verde ranks 224th and Comoros ranks 222nd of 252 countries.
Across the 7 decades both report, Cape Verde averaged higher in 3 and Comoros in 4.
Head to head by decade
| Decade | Cape Verde | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.89 t | 156.27 t | 112.38 t | Comoros |
| 1970s | 82.5 t | 199.6 t | 117.1 t | Comoros |
| 1980s | 370.8 t | 333.6 t | 37.2 t | Cape Verde |
| 1990s | 532.9 t | 464.32 t | 68.58 t | Cape Verde |
| 2000s | 457 t | 544.4 t | 87.4 t | Comoros |
| 2010s | 795.34 t | 572.7 t | 222.64 t | Cape Verde |
| 2020s | 552.61 t | 588.57 t | 35.96 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Cape Verde or Comoros?
- Comoros, at 592.21 t against 590.12 t in Cape Verde as of 2024.
- What is the difference in meat, poultry — production between Cape Verde and Comoros?
- 2.09 t, with Comoros ahead.
- How many years of comparable data are there for Cape Verde and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Comoros rank globally for meat, poultry — production?
- Cape Verde ranks 224th and Comoros ranks 222nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.