Bhutan vs Eritrea: Meat, Poultry — Production
Meat, Poultry — Production over time
- Bhutan
- Eritrea
How they compare
Bhutan currently reports 1,208 t against 910.22 t in Eritrea, a difference of 297.78 t.
That makes Bhutan's figure about 1.3 times Eritrea's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Bhutan ranks 214th and Eritrea ranks 217th of 252 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Eritrea in 3.
Head to head by decade
| Decade | Bhutan | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 232.03 t | 3,018 t | 2,786 t | Eritrea |
| 2000s | 265.32 t | 1,945 t | 1,680 t | Eritrea |
| 2010s | 1,061 t | 1,575 t | 513.99 t | Eritrea |
| 2020s | 1,410 t | 994.51 t | 415.87 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Bhutan or Eritrea?
- Bhutan, at 1,208 t against 910.22 t in Eritrea as of 2024.
- What is the difference in meat, poultry — production between Bhutan and Eritrea?
- 297.78 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Bhutan and Eritrea rank globally for meat, poultry — production?
- Bhutan ranks 214th and Eritrea ranks 217th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.