Algeria vs Belgium: Meat, Poultry — Production
Meat, Poultry — Production over time
- Algeria
- Belgium
How they compare
Belgium currently reports 537,866 t against 483,790 t in Algeria, a difference of 54,076 t.
That makes Belgium's figure about 1.1 times Algeria's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belgium ahead.
Algeria ranks 53rd and Belgium ranks 51st of 252 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Belgium in 2.
Head to head by decade
| Decade | Algeria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 269,739 t | 428,417 t | 158,678 t | Belgium |
| 2010s | 347,552 t | 433,429 t | 85,877 t | Belgium |
| 2020s | 470,299 t | 464,600 t | 5,700 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Algeria or Belgium?
- Belgium, at 537,866 t against 483,790 t in Algeria as of 2024.
- What is the difference in meat, poultry — production between Algeria and Belgium?
- 54,076 t, with Belgium ahead.
- How many years of comparable data are there for Algeria and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Algeria and Belgium rank globally for meat, poultry — production?
- Algeria ranks 53rd and Belgium ranks 51st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.