Meat, Poultry — Producing Animals/Slaughtered in Suriname

Suriname: Meat, Poultry — Producing Animals/Slaughtered was 5,694 1000 An in 2024. ▲ Rising

Latest (2024)
5,694 1000 An
Change on year
down 7.3%
World rank
160th
of 207 countries
All-time high
8,090 1000 An
in 2021
All-time low
2,216 1000 An
in 1998
Years of data
64
1961–2024

Meat, Poultry — Producing Animals/Slaughtered in Suriname, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Suriname recorded 5,694 1000 An for meat, poultry — producing animals/slaughtered in 2024.

That represents a change of down 7.3% on the previous year and up 15.8% over ten years.

Over the whole period, meat, poultry — producing animals/slaughtered in Suriname peaked at 8,090 1000 An in 2021 and was at its lowest, 2,216 1000 An, in 1998.

Suriname ranks 160th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,946 1000 An 2,775 1000 An 3,234 1000 An 9
1970s 4,643 1000 An 3,335 1000 An 6,479 1000 An 10
1980s 6,585 1000 An 6,040 1000 An 7,493 1000 An 10
1990s 4,078 1000 An 2,216 1000 An 7,659 1000 An 10
2000s 4,388 1000 An 3,127 1000 An 6,240 1000 An 10
2010s 5,794 1000 An 4,667 1000 An 7,595 1000 An 10
2020s 6,988 1000 An 5,694 1000 An 8,090 1000 An 5

Countries ranked near Suriname

  1. 157 Congo 6,841 1000 An compare
  2. 158 Mauritania 6,170 1000 An compare
  3. 159 Iceland 5,788 1000 An compare
  4. 161 Gabon 5,189 1000 An compare
  5. 162 Bahamas 5,162 1000 An compare
  6. 163 Somalia 5,110 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is meat, poultry — producing animals/slaughtered in Suriname?
Meat, poultry — producing animals/slaughtered in Suriname was 5,694 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — producing animals/slaughtered recorded in Suriname?
The highest recorded value was 8,090 1000 An in 2021.
What is the lowest meat, poultry — producing animals/slaughtered recorded in Suriname?
The lowest recorded value was 2,216 1000 An in 1998.
How does Suriname rank for meat, poultry — producing animals/slaughtered?
Suriname ranks 160th out of 207 countries with data for 2024.
Is meat, poultry — producing animals/slaughtered rising or falling in Suriname?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.