Gabon vs Suriname: Meat, Poultry — Producing Animals/Slaughtered

Gabon
5,189 1000 An
in 2024
Suriname
5,694 1000 An
in 2024
Gabon rank
150th
Suriname rank
149th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Gabon
  • Suriname
02.0k4.0k6.0k8.0k196119922024

How they compare

Suriname currently reports 5,694 1000 An against 5,189 1000 An in Gabon, a difference of 505 1000 An.

That makes Suriname's figure about 1.1 times Gabon's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Suriname ahead.

Gabon ranks 150th and Suriname ranks 149th of 189 countries.

Across the 7 decades both report, Gabon averaged higher in 1 and Suriname in 6.

Head to head by decade

Decade Gabon Suriname Difference Ahead
1960s 278.11 1000 An 2,946 1000 An 2,668 1000 An Suriname
1970s 1,080 1000 An 4,643 1000 An 3,564 1000 An Suriname
1980s 2,675 1000 An 6,585 1000 An 3,910 1000 An Suriname
1990s 3,900 1000 An 4,078 1000 An 177.8 1000 An Suriname
2000s 4,680 1000 An 4,388 1000 An 291.6 1000 An Gabon
2010s 4,895 1000 An 5,794 1000 An 899.1 1000 An Suriname
2020s 5,172 1000 An 6,988 1000 An 1,816 1000 An Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Gabon or Suriname?
Suriname, at 5,694 1000 An against 5,189 1000 An in Gabon as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Gabon and Suriname?
505 1000 An, with Suriname ahead.
How many years of comparable data are there for Gabon and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Suriname rank globally for meat, poultry — producing animals/slaughtered?
Gabon ranks 150th and Suriname ranks 149th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Suriname: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/gabon/suriname/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.