Mauritania vs Suriname: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Mauritania
- Suriname
How they compare
Mauritania currently reports 6,170 1000 An against 5,694 1000 An in Suriname, a difference of 476 1000 An.
That makes Mauritania's figure about 1.1 times Suriname's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Suriname ahead.
Mauritania ranks 147th and Suriname ranks 149th of 191 countries.
Across the 7 decades both report, Mauritania averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Mauritania | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,056 1000 An | 2,946 1000 An | 890.44 1000 An | Suriname |
| 1970s | 2,855 1000 An | 4,643 1000 An | 1,788 1000 An | Suriname |
| 1980s | 4,105 1000 An | 6,585 1000 An | 2,480 1000 An | Suriname |
| 1990s | 4,892 1000 An | 4,078 1000 An | 814.2 1000 An | Mauritania |
| 2000s | 5,542 1000 An | 4,388 1000 An | 1,154 1000 An | Mauritania |
| 2010s | 5,839 1000 An | 5,794 1000 An | 44.9 1000 An | Mauritania |
| 2020s | 6,119 1000 An | 6,988 1000 An | 868.8 1000 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Mauritania or Suriname?
- Mauritania, at 6,170 1000 An against 5,694 1000 An in Suriname as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Mauritania and Suriname?
- 476 1000 An, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritania and Suriname rank globally for meat, poultry — producing animals/slaughtered?
- Mauritania ranks 147th and Suriname ranks 149th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.