Meat, Poultry — Producing Animals/Slaughtered in Iceland

Iceland: Meat, Poultry — Producing Animals/Slaughtered was 5,788 1000 An in 2024. ◆ Volatile

Latest (2024)
5,788 1000 An
Change on year
down 0.7%
World rank
159th
of 207 countries
All-time high
5,858 1000 An
in 2017
All-time low
250 1000 An
in 1961
Years of data
64
1961–2024

Meat, Poultry — Producing Animals/Slaughtered in Iceland, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat, poultry — producing animals/slaughtered in Iceland is 5,788 1000 An, measured in 2024.

The figure is down 0.7% on the previous year and up 17.8% over ten years.

Over the whole period, meat, poultry — producing animals/slaughtered in Iceland peaked at 5,858 1000 An in 2017 and was at its lowest, 250 1000 An, in 1961.

Iceland ranks 159th of 207 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 250 1000 An 250 1000 An 250 1000 An 9
1970s 441.6 1000 An 300 1000 An 580 1000 An 10
1980s 1,129 1000 An 649 1000 An 1,942 1000 An 10
1990s 1,522 1000 An 1,070 1000 An 2,250 1000 An 10
2000s 3,897 1000 An 2,205 1000 An 5,084 1000 An 10
2010s 5,204 1000 An 4,358 1000 An 5,858 1000 An 10
2020s 5,662 1000 An 5,504 1000 An 5,829 1000 An 5

Countries ranked near Iceland

  1. 156 Papua New Guinea 7,576 1000 An compare
  2. 157 Congo 6,841 1000 An compare
  3. 158 Mauritania 6,170 1000 An compare
  4. 160 Suriname 5,694 1000 An compare
  5. 161 Gabon 5,189 1000 An compare
  6. 162 Bahamas 5,162 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is meat, poultry — producing animals/slaughtered in Iceland?
Meat, poultry — producing animals/slaughtered in Iceland was 5,788 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — producing animals/slaughtered recorded in Iceland?
The highest recorded value was 5,858 1000 An in 2017.
What is the lowest meat, poultry — producing animals/slaughtered recorded in Iceland?
The lowest recorded value was 250 1000 An in 1961.
How does Iceland rank for meat, poultry — producing animals/slaughtered?
Iceland ranks 159th out of 207 countries with data for 2024.
Is meat, poultry — producing animals/slaughtered rising or falling in Iceland?
Over the last ten years it is up 17.8%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.