Iceland vs Suriname: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Iceland
- Suriname
How they compare
Iceland currently reports 5,788 1000 An against 5,694 1000 An in Suriname, a difference of 94 1000 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Suriname ahead.
Iceland ranks 190th and Suriname ranks 191st of 252 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 250 1000 An | 2,946 1000 An | 2,696 1000 An | Suriname |
| 1970s | 441.6 1000 An | 4,643 1000 An | 4,202 1000 An | Suriname |
| 1980s | 1,129 1000 An | 6,585 1000 An | 5,456 1000 An | Suriname |
| 1990s | 1,522 1000 An | 4,078 1000 An | 2,555 1000 An | Suriname |
| 2000s | 3,897 1000 An | 4,388 1000 An | 491.5 1000 An | Suriname |
| 2010s | 5,204 1000 An | 5,794 1000 An | 589.9 1000 An | Suriname |
| 2020s | 5,662 1000 An | 6,988 1000 An | 1,326 1000 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Iceland or Suriname?
- Iceland, at 5,788 1000 An against 5,694 1000 An in Suriname as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Iceland and Suriname?
- 94 1000 An, with Iceland ahead.
- How many years of comparable data are there for Iceland and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Suriname rank globally for meat, poultry — producing animals/slaughtered?
- Iceland ranks 190th and Suriname ranks 191st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.