Meat, Poultry — Producing Animals/Slaughtered in Seychelles

Seychelles: Meat, Poultry — Producing Animals/Slaughtered was 441 1000 An in 2024. ◆ Volatile

Latest (2024)
441 1000 An
Change on year
down 32.8%
World rank
177th
of 191 countries
All-time high
1,087 1000 An
in 1997
All-time low
49 1000 An
in 1961
Years of data
64
1961–2024

Meat, Poultry — Producing Animals/Slaughtered in Seychelles, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat, poultry — producing animals/slaughtered in Seychelles stood at 441 1000 An.

The figure is down 32.8% on the previous year and up 94.3% over ten years.

Over the whole period, meat, poultry — producing animals/slaughtered in Seychelles peaked at 1,087 1000 An in 1997 and was at its lowest, 49 1000 An, in 1961.

That places Seychelles 177th out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Poultry — Producing Animals/Slaughtered in Seychelles, year by year

Annual values for Meat, Poultry — Producing Animals/Slaughtered in Seychelles, 1961 to 2024.
Year 1000 An Change
1961 49 1000 An —
1962 49 1000 An +0.0%
1963 50 1000 An +2.0%
1964 55 1000 An +10.0%
1965 56 1000 An +1.8%
1966 61 1000 An +8.9%
1967 62 1000 An +1.6%
1968 67 1000 An +8.1%
1969 67 1000 An +0.0%
1970 73 1000 An +9.0%
1971 63 1000 An -13.7%
1972 98 1000 An +55.6%
1973 128 1000 An +30.6%
1974 179 1000 An +39.8%
1975 244 1000 An +36.3%
1976 276 1000 An +13.1%
1977 245 1000 An -11.2%
1978 385 1000 An +57.1%
1979 425 1000 An +10.4%
1980 465 1000 An +9.4%
1981 505 1000 An +8.6%
1982 645 1000 An +27.7%
1983 465 1000 An -27.9%
1984 280 1000 An -39.8%
1985 343 1000 An +22.5%
1986 356 1000 An +3.8%
1987 375 1000 An +5.3%
1988 445 1000 An +18.7%
1989 535 1000 An +20.2%
1990 535 1000 An +0.0%
1991 545 1000 An +1.9%
1992 595 1000 An +9.2%
1993 595 1000 An +0.0%
1994 715 1000 An +20.2%
1995 985 1000 An +37.8%
1996 965 1000 An -2.0%
1997 1,087 1000 An +12.6%
1998 915 1000 An -15.8%
1999 935 1000 An +2.2%
2000 985 1000 An +5.3%
2001 935 1000 An -5.1%
2002 905 1000 An -3.2%
2003 1,025 1000 An +13.3%
2004 756 1000 An -26.2%
2005 756 1000 An +0.0%
2006 823 1000 An +8.9%
2007 838 1000 An +1.8%
2008 773 1000 An -7.8%
2009 612 1000 An -20.8%
2010 556 1000 An -9.2%
2011 627 1000 An +12.8%
2012 257 1000 An -59.0%
2013 162 1000 An -37.0%
2014 227 1000 An +40.1%
2015 355 1000 An +56.4%
2016 321 1000 An -9.6%
2017 422 1000 An +31.5%
2018 403 1000 An -4.5%
2019 476 1000 An +18.1%
2020 634 1000 An +33.2%
2021 890 1000 An +40.4%
2022 924 1000 An +3.8%
2023 656 1000 An -29.0%
2024 441 1000 An -32.8%

Seychelles compared with similar countries

  • Seychelles's 441 1000 An is below the median for high income countries, which is 55,782 1000 An, 1% of the median. (56 countries reporting)
  • Seychelles's 441 1000 An is below the median for Sub-Saharan Africa, which is 25,350 1000 An, 2% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.33 1000 An 49 1000 An 67 1000 An 9
1970s 211.6 1000 An 63 1000 An 425 1000 An 10
1980s 441.4 1000 An 280 1000 An 645 1000 An 10
1990s 787.2 1000 An 535 1000 An 1,087 1000 An 10
2000s 840.8 1000 An 612 1000 An 1,025 1000 An 10
2010s 380.6 1000 An 162 1000 An 627 1000 An 10
2020s 709 1000 An 441 1000 An 924 1000 An 5

Countries ranked near Seychelles

  1. 174 Grenada 581 1000 An compare
  2. 175 Vanuatu 548 1000 An compare
  3. 176 Samoa 474 1000 An compare
  4. 178 French Guiana 386 1000 An compare
  5. 179 Dominica 373 1000 An compare
  6. 180 Tonga 371 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat, poultry — producing animals/slaughtered in Seychelles?
Meat, poultry — producing animals/slaughtered in Seychelles was 441 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — producing animals/slaughtered recorded in Seychelles?
The highest recorded value was 1,087 1000 An in 1997.
What is the lowest meat, poultry — producing animals/slaughtered recorded in Seychelles?
The lowest recorded value was 49 1000 An in 1961.
How does Seychelles rank for meat, poultry — producing animals/slaughtered?
Seychelles ranks 177th out of 191 countries with data for 2024.
Is meat, poultry — producing animals/slaughtered rising or falling in Seychelles?
Over the last ten years it is up 94.3%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat, Poultry — Producing Animals/Slaughtered in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-poultry-producing-animals-slaughtered/seychelles/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.