Meat, Poultry — Producing Animals/Slaughtered in Seychelles

Seychelles: Meat, Poultry — Producing Animals/Slaughtered was 441 1000 An in 2024. ◆ Volatile

Latest (2024)
441 1000 An
Change on year
down 32.8%
World rank
192nd
of 207 countries
All-time high
1,087 1000 An
in 1997
All-time low
49 1000 An
in 1961
Years of data
64
1961–2024

Meat, Poultry — Producing Animals/Slaughtered in Seychelles, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat, poultry — producing animals/slaughtered in Seychelles stood at 441 1000 An.

The figure is down 32.8% on the previous year and up 94.3% over ten years.

Over the whole period, meat, poultry — producing animals/slaughtered in Seychelles peaked at 1,087 1000 An in 1997 and was at its lowest, 49 1000 An, in 1961.

That places Seychelles 192nd out of 207 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.33 1000 An 49 1000 An 67 1000 An 9
1970s 211.6 1000 An 63 1000 An 425 1000 An 10
1980s 441.4 1000 An 280 1000 An 645 1000 An 10
1990s 787.2 1000 An 535 1000 An 1,087 1000 An 10
2000s 840.8 1000 An 612 1000 An 1,025 1000 An 10
2010s 380.6 1000 An 162 1000 An 627 1000 An 10
2020s 709 1000 An 441 1000 An 924 1000 An 5

Countries ranked near Seychelles

  1. 189 Vanuatu 548 1000 An compare
  2. 190 Cabo Verde 492 1000 An compare
  3. 191 Samoa 474 1000 An compare
  4. 193 French Guiana 386 1000 An compare
  5. 194 Dominica 373 1000 An compare
  6. 195 Tonga 371 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat, poultry — producing animals/slaughtered in Seychelles?
Meat, poultry — producing animals/slaughtered in Seychelles was 441 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — producing animals/slaughtered recorded in Seychelles?
The highest recorded value was 1,087 1000 An in 1997.
What is the lowest meat, poultry — producing animals/slaughtered recorded in Seychelles?
The lowest recorded value was 49 1000 An in 1961.
How does Seychelles rank for meat, poultry — producing animals/slaughtered?
Seychelles ranks 192nd out of 207 countries with data for 2024.
Is meat, poultry — producing animals/slaughtered rising or falling in Seychelles?
Over the last ten years it is up 94.3%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.