Cabo Verde vs Seychelles: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Cabo Verde
- Seychelles
How they compare
Cabo Verde currently reports 492 1000 An against 441 1000 An in Seychelles, a difference of 51 1000 An.
That makes Cabo Verde's figure about 1.1 times Seychelles's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Cabo Verde ranks 190th and Seychelles ranks 192nd of 207 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Cabo Verde | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46 1000 An | 57.33 1000 An | 11.33 1000 An | Seychelles |
| 1970s | 88.7 1000 An | 211.6 1000 An | 122.9 1000 An | Seychelles |
| 1980s | 398.3 1000 An | 441.4 1000 An | 43.1 1000 An | Seychelles |
| 1990s | 594.6 1000 An | 787.2 1000 An | 192.6 1000 An | Seychelles |
| 2000s | 679.5 1000 An | 840.8 1000 An | 161.3 1000 An | Seychelles |
| 2010s | 709.6 1000 An | 380.6 1000 An | 329 1000 An | Cabo Verde |
| 2020s | 475.2 1000 An | 709 1000 An | 233.8 1000 An | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Cabo Verde or Seychelles?
- Cabo Verde, at 492 1000 An against 441 1000 An in Seychelles as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Cabo Verde and Seychelles?
- 51 1000 An, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Seychelles rank globally for meat, poultry — producing animals/slaughtered?
- Cabo Verde ranks 190th and Seychelles ranks 192nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.