Seychelles vs Tonga: Meat, Poultry — Producing Animals/Slaughtered

Seychelles
441 1000 An
in 2024
Tonga
371 1000 An
in 2024
Seychelles rank
192nd
Tonga rank
195th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Seychelles
  • Tonga
02505007501.0k196119922024

How they compare

Seychelles currently reports 441 1000 An against 371 1000 An in Tonga, a difference of 70 1000 An.

That makes Seychelles's figure about 1.2 times Tonga's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Tonga ahead.

Seychelles ranks 192nd and Tonga ranks 195th of 207 countries.

Across the 7 decades both report, Seychelles averaged higher in 6 and Tonga in 1.

Head to head by decade

Decade Seychelles Tonga Difference Ahead
1960s 57.33 1000 An 96 1000 An 38.67 1000 An Tonga
1970s 211.6 1000 An 114.3 1000 An 97.3 1000 An Seychelles
1980s 441.4 1000 An 247 1000 An 194.4 1000 An Seychelles
1990s 787.2 1000 An 305.6 1000 An 481.6 1000 An Seychelles
2000s 840.8 1000 An 366.4 1000 An 474.4 1000 An Seychelles
2010s 380.6 1000 An 362.2 1000 An 18.4 1000 An Seychelles
2020s 709 1000 An 370.6 1000 An 338.4 1000 An Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Seychelles or Tonga?
Seychelles, at 441 1000 An against 371 1000 An in Tonga as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Seychelles and Tonga?
70 1000 An, with Seychelles ahead.
How many years of comparable data are there for Seychelles and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Seychelles and Tonga rank globally for meat, poultry — producing animals/slaughtered?
Seychelles ranks 192nd and Tonga ranks 195th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.