Meat, Poultry — Producing Animals/Slaughtered in French Guiana
French Guiana: Meat, Poultry — Producing Animals/Slaughtered was 386 1000 An in 2006. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat, poultry — producing animals/slaughtered in French Guiana is 386 1000 An, measured in 2006.
Compared with earlier readings it is down 7.7% on the previous year and down 28.0% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in French Guiana peaked at 536 1000 An in 1995 and was at its lowest, 133 1000 An, in 1962.
That places French Guiana 178th out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat, Poultry — Producing Animals/Slaughtered in French Guiana, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 143 1000 An | — |
| 1962 | 133 1000 An | -7.0% |
| 1963 | 143 1000 An | +7.5% |
| 1964 | 133 1000 An | -7.0% |
| 1965 | 133 1000 An | +0.0% |
| 1966 | 133 1000 An | +0.0% |
| 1967 | 143 1000 An | +7.5% |
| 1968 | 143 1000 An | +0.0% |
| 1969 | 133 1000 An | -7.0% |
| 1970 | 153 1000 An | +15.0% |
| 1971 | 164 1000 An | +7.2% |
| 1972 | 189 1000 An | +15.2% |
| 1973 | 209 1000 An | +10.6% |
| 1974 | 194 1000 An | -7.2% |
| 1975 | 314 1000 An | +61.9% |
| 1976 | 325 1000 An | +3.5% |
| 1977 | 413 1000 An | +27.1% |
| 1978 | 488 1000 An | +18.2% |
| 1979 | 416 1000 An | -14.8% |
| 1980 | 411 1000 An | -1.2% |
| 1981 | 383 1000 An | -6.8% |
| 1982 | 363 1000 An | -5.2% |
| 1983 | 313 1000 An | -13.8% |
| 1984 | 381 1000 An | +21.7% |
| 1985 | 360 1000 An | -5.5% |
| 1986 | 414 1000 An | +15.0% |
| 1987 | 418 1000 An | +1.0% |
| 1988 | 408 1000 An | -2.4% |
| 1989 | 433 1000 An | +6.1% |
| 1990 | 348 1000 An | -19.6% |
| 1991 | 533 1000 An | +53.2% |
| 1992 | 506 1000 An | -5.1% |
| 1993 | 366 1000 An | -27.7% |
| 1994 | 506 1000 An | +38.3% |
| 1995 | 536 1000 An | +5.9% |
| 1996 | 536 1000 An | +0.0% |
| 1997 | 536 1000 An | +0.0% |
| 1998 | 536 1000 An | +0.0% |
| 1999 | 536 1000 An | +0.0% |
| 2000 | 439 1000 An | -18.1% |
| 2001 | 439 1000 An | +0.0% |
| 2002 | 439 1000 An | +0.0% |
| 2003 | 429 1000 An | -2.3% |
| 2004 | 419 1000 An | -2.3% |
| 2005 | 418 1000 An | -0.2% |
| 2006 | 386 1000 An | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137.44 1000 An | 133 1000 An | 143 1000 An | 9 |
| 1970s | 286.5 1000 An | 153 1000 An | 488 1000 An | 10 |
| 1980s | 388.4 1000 An | 313 1000 An | 433 1000 An | 10 |
| 1990s | 493.9 1000 An | 348 1000 An | 536 1000 An | 10 |
| 2000s | 424.14 1000 An | 386 1000 An | 439 1000 An | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -8.38 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 8.84 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -8.46 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2006)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in French Guiana?
- Meat, poultry — producing animals/slaughtered in French Guiana was 386 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in French Guiana?
- The highest recorded value was 536 1000 An in 1995.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in French Guiana?
- The lowest recorded value was 133 1000 An in 1962.
- How does French Guiana rank for meat, poultry — producing animals/slaughtered?
- French Guiana ranks 178th out of 191 countries with data for 2006.
- Is meat, poultry — producing animals/slaughtered rising or falling in French Guiana?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.