Meat, Poultry — Producing Animals/Slaughtered in Serbia and Montenegro
Serbia and Montenegro: Meat, Poultry — Producing Animals/Slaughtered was 48,192 1000 An in 2005. ▼ Falling
Meat, Poultry — Producing Animals/Slaughtered in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2005, meat, poultry — producing animals/slaughtered in Serbia and Montenegro stood at 48,192 1000 An.
The figure is down 0.4% on the previous year and down 22.8% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Serbia and Montenegro peaked at 68,540 1000 An in 1997 and was at its lowest, 44,540 1000 An, in 2003.
Serbia and Montenegro ranks 97th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Poultry — Producing Animals/Slaughtered in Serbia and Montenegro, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 62,400 1000 An | — |
| 1993 | 58,900 1000 An | -5.6% |
| 1994 | 53,800 1000 An | -8.7% |
| 1995 | 62,400 1000 An | +16.0% |
| 1996 | 64,540 1000 An | +3.4% |
| 1997 | 68,540 1000 An | +6.2% |
| 1998 | 60,540 1000 An | -11.7% |
| 1999 | 54,540 1000 An | -9.9% |
| 2000 | 49,540 1000 An | -9.2% |
| 2001 | 47,540 1000 An | -4.0% |
| 2002 | 49,540 1000 An | +4.2% |
| 2003 | 44,540 1000 An | -10.1% |
| 2004 | 48,405 1000 An | +8.7% |
| 2005 | 48,192 1000 An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 60,708 1000 An | 53,800 1000 An | 68,540 1000 An | 8 |
| 2000s | 47,960 1000 An | 44,540 1000 An | 49,540 1000 An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Serbia and Montenegro?
- Meat, poultry — producing animals/slaughtered in Serbia and Montenegro was 48,192 1000 An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Serbia and Montenegro?
- The highest recorded value was 68,540 1000 An in 1997.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Serbia and Montenegro?
- The lowest recorded value was 44,540 1000 An in 2003.
- How does Serbia and Montenegro rank for meat, poultry — producing animals/slaughtered?
- Serbia and Montenegro ranks 97th out of 191 countries with data for 2005.
- Is meat, poultry — producing animals/slaughtered rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.