Meat, Poultry — Producing Animals/Slaughtered in Togo
Togo: Meat, Poultry — Producing Animals/Slaughtered was 47,728 1000 An in 2024. ◆ Volatile
Meat, Poultry — Producing Animals/Slaughtered in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Togo recorded 47,728 1000 An for meat, poultry — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 161.3% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Togo peaked at 47,728 1000 An in 2024 and was at its lowest, 1,150 1000 An, in 1962.
Togo ranks 99th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Producing Animals/Slaughtered in Togo, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,200 1000 An | — |
| 1962 | 1,150 1000 An | -4.2% |
| 1963 | 1,400 1000 An | +21.7% |
| 1964 | 1,600 1000 An | +14.3% |
| 1965 | 1,700 1000 An | +6.2% |
| 1966 | 2,000 1000 An | +17.6% |
| 1967 | 2,100 1000 An | +5.0% |
| 1968 | 2,150 1000 An | +2.4% |
| 1969 | 2,150 1000 An | +0.0% |
| 1970 | 2,270 1000 An | +5.6% |
| 1971 | 2,360 1000 An | +4.0% |
| 1972 | 2,470 1000 An | +4.7% |
| 1973 | 2,350 1000 An | -4.9% |
| 1974 | 2,700 1000 An | +14.9% |
| 1975 | 2,800 1000 An | +3.7% |
| 1976 | 2,600 1000 An | -7.1% |
| 1977 | 2,750 1000 An | +5.8% |
| 1978 | 3,450 1000 An | +25.5% |
| 1979 | 2,700 1000 An | -21.7% |
| 1980 | 2,450 1000 An | -9.3% |
| 1981 | 2,300 1000 An | -6.1% |
| 1982 | 2,600 1000 An | +13.0% |
| 1983 | 3,100 1000 An | +19.2% |
| 1984 | 3,400 1000 An | +9.7% |
| 1985 | 3,150 1000 An | -7.4% |
| 1986 | 6,900 1000 An | +119.0% |
| 1987 | 7,100 1000 An | +2.9% |
| 1988 | 7,200 1000 An | +1.4% |
| 1989 | 8,250 1000 An | +14.6% |
| 1990 | 9,250 1000 An | +12.1% |
| 1991 | 9,300 1000 An | +0.5% |
| 1992 | 9,350 1000 An | +0.5% |
| 1993 | 9,400 1000 An | +0.5% |
| 1994 | 9,000 1000 An | -4.3% |
| 1995 | 9,200 1000 An | +2.2% |
| 1996 | 9,350 1000 An | +1.6% |
| 1997 | 10,600 1000 An | +13.4% |
| 1998 | 11,700 1000 An | +10.4% |
| 1999 | 12,500 1000 An | +6.8% |
| 2000 | 15,000 1000 An | +20.0% |
| 2001 | 16,300 1000 An | +8.7% |
| 2002 | 17,500 1000 An | +7.4% |
| 2003 | 18,900 1000 An | +8.0% |
| 2004 | 20,400 1000 An | +7.9% |
| 2005 | 22,000 1000 An | +7.8% |
| 2006 | 23,800 1000 An | +8.2% |
| 2007 | 25,700 1000 An | +8.0% |
| 2008 | 25,170 1000 An | -2.1% |
| 2009 | 32,470 1000 An | +29.0% |
| 2010 | 17,394 1000 An | -46.4% |
| 2011 | 18,266 1000 An | +5.0% |
| 2012 | 19,180 1000 An | +5.0% |
| 2013 | 20,715 1000 An | +8.0% |
| 2014 | 18,263 1000 An | -11.8% |
| 2015 | 19,733 1000 An | +8.0% |
| 2016 | 21,321 1000 An | +8.0% |
| 2017 | 23,040 1000 An | +8.1% |
| 2018 | 24,481 1000 An | +6.3% |
| 2019 | 26,903 1000 An | +9.9% |
| 2020 | 28,543 1000 An | +6.1% |
| 2021 | 31,139 1000 An | +9.1% |
| 2022 | 35,554 1000 An | +14.2% |
| 2023 | 46,175 1000 An | +29.9% |
| 2024 | 47,728 1000 An | +3.4% |
Togo compared with similar countries
- Togo's 47,728 1000 An is below the median for lower middle income countries, which is 48,964 1000 An, 97% of the median. (40 countries reporting)
- Togo's 47,728 1000 An is above the median for Sub-Saharan Africa, which is 25,350 1000 An, 1.9× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat, Poultry — Producing Animals/Slaughtered in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +119.0% | 3,150 1000 An | 6,900 1000 An |
| 2010 | -46.4% | 32,470 1000 An | 17,394 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,717 1000 An | 1,150 1000 An | 2,150 1000 An | 9 |
| 1970s | 2,645 1000 An | 2,270 1000 An | 3,450 1000 An | 10 |
| 1980s | 4,645 1000 An | 2,300 1000 An | 8,250 1000 An | 10 |
| 1990s | 9,965 1000 An | 9,000 1000 An | 12,500 1000 An | 10 |
| 2000s | 21,724 1000 An | 15,000 1000 An | 32,470 1000 An | 10 |
| 2010s | 20,930 1000 An | 17,394 1000 An | 26,903 1000 An | 10 |
| 2020s | 37,828 1000 An | 28,543 1000 An | 47,728 1000 An | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Togo?
- Meat, poultry — producing animals/slaughtered in Togo was 47,728 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Togo?
- The highest recorded value was 47,728 1000 An in 2024.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Togo?
- The lowest recorded value was 1,150 1000 An in 1962.
- How does Togo rank for meat, poultry — producing animals/slaughtered?
- Togo ranks 99th out of 191 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Togo?
- Over the last ten years it is up 161.3%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.