Meat, Poultry — Producing Animals/Slaughtered in Niger
Niger: Meat, Poultry — Producing Animals/Slaughtered was 25,575 1000 An in 2024. ▲ Rising
Meat, Poultry — Producing Animals/Slaughtered in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Niger recorded 25,575 1000 An for meat, poultry — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 16.9% over ten years.
Over the whole period, meat, poultry — producing animals/slaughtered in Niger peaked at 25,575 1000 An in 2024 and was at its lowest, 4,700 1000 An, in 1961.
Niger ranks 126th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,039 1000 An | 4,700 1000 An | 7,500 1000 An | 9 |
| 1970s | 8,628 1000 An | 7,761 1000 An | 9,580 1000 An | 10 |
| 1980s | 10,722 1000 An | 9,890 1000 An | 11,310 1000 An | 10 |
| 1990s | 12,529 1000 An | 11,460 1000 An | 13,545 1000 An | 10 |
| 2000s | 14,536 1000 An | 13,170 1000 An | 20,250 1000 An | 10 |
| 2010s | 22,181 1000 An | 20,500 1000 An | 24,581 1000 An | 10 |
| 2020s | 25,275 1000 An | 25,085 1000 An | 25,575 1000 An | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is meat, poultry — producing animals/slaughtered in Niger?
- Meat, poultry — producing animals/slaughtered in Niger was 25,575 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — producing animals/slaughtered recorded in Niger?
- The highest recorded value was 25,575 1000 An in 2024.
- What is the lowest meat, poultry — producing animals/slaughtered recorded in Niger?
- The lowest recorded value was 4,700 1000 An in 1961.
- How does Niger rank for meat, poultry — producing animals/slaughtered?
- Niger ranks 126th out of 207 countries with data for 2024.
- Is meat, poultry — producing animals/slaughtered rising or falling in Niger?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.