Benin vs Niger: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Benin
- Niger
How they compare
Benin currently reports 26,339 1000 An against 25,575 1000 An in Niger, a difference of 764 1000 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 125th and Niger ranks 126th of 207 countries.
Across the 7 decades both report, Benin averaged higher in 5 and Niger in 2.
Head to head by decade
| Decade | Benin | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,333 1000 An | 6,039 1000 An | 705.56 1000 An | Niger |
| 1970s | 10,250 1000 An | 8,628 1000 An | 1,622 1000 An | Benin |
| 1980s | 20,860 1000 An | 10,722 1000 An | 10,138 1000 An | Benin |
| 1990s | 13,150 1000 An | 12,529 1000 An | 621 1000 An | Benin |
| 2000s | 19,755 1000 An | 14,536 1000 An | 5,218 1000 An | Benin |
| 2010s | 23,626 1000 An | 22,181 1000 An | 1,445 1000 An | Benin |
| 2020s | 19,888 1000 An | 25,275 1000 An | 5,387 1000 An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Benin or Niger?
- Benin, at 26,339 1000 An against 25,575 1000 An in Niger as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Benin and Niger?
- 764 1000 An, with Benin ahead.
- How many years of comparable data are there for Benin and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Niger rank globally for meat, poultry — producing animals/slaughtered?
- Benin ranks 125th and Niger ranks 126th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.