Niger vs Uruguay: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Niger
- Uruguay
How they compare
Uruguay currently reports 32,507 1000 An against 25,575 1000 An in Niger, a difference of 6,932 1000 An.
That makes Uruguay's figure about 1.3 times Niger's.
Across all 64 years both countries report, Uruguay has been ahead every year.
Niger ranks 126th and Uruguay ranks 123rd of 207 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,039 1000 An | 8,562 1000 An | 2,523 1000 An | Uruguay |
| 1970s | 8,628 1000 An | 16,666 1000 An | 8,038 1000 An | Uruguay |
| 1980s | 10,722 1000 An | 21,599 1000 An | 10,876 1000 An | Uruguay |
| 1990s | 12,529 1000 An | 39,144 1000 An | 26,615 1000 An | Uruguay |
| 2000s | 14,536 1000 An | 53,844 1000 An | 39,307 1000 An | Uruguay |
| 2010s | 22,181 1000 An | 46,544 1000 An | 24,363 1000 An | Uruguay |
| 2020s | 25,275 1000 An | 31,945 1000 An | 6,670 1000 An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Niger or Uruguay?
- Uruguay, at 32,507 1000 An against 25,575 1000 An in Niger as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Niger and Uruguay?
- 6,932 1000 An, with Uruguay ahead.
- How many years of comparable data are there for Niger and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Uruguay rank globally for meat, poultry — producing animals/slaughtered?
- Niger ranks 126th and Uruguay ranks 123rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.