Cambodia vs Niger: Meat, Poultry — Producing Animals/Slaughtered

Cambodia
24,079 1000 An
in 2024
Niger
25,575 1000 An
in 2024
Cambodia rank
128th
Niger rank
126th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Cambodia
  • Niger
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Niger currently reports 25,575 1000 An against 24,079 1000 An in Cambodia, a difference of 1,496 1000 An.

That makes Niger's figure about 1.1 times Cambodia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.

Cambodia ranks 128th and Niger ranks 126th of 207 countries.

Across the 7 decades both report, Cambodia averaged higher in 4 and Niger in 3.

Head to head by decade

Decade Cambodia Niger Difference Ahead
1960s 5,238 1000 An 6,039 1000 An 800.56 1000 An Niger
1970s 7,568 1000 An 8,628 1000 An 1,059 1000 An Niger
1980s 10,871 1000 An 10,722 1000 An 148.5 1000 An Cambodia
1990s 19,190 1000 An 12,529 1000 An 6,661 1000 An Cambodia
2000s 24,266 1000 An 14,536 1000 An 9,729 1000 An Cambodia
2010s 24,129 1000 An 22,181 1000 An 1,948 1000 An Cambodia
2020s 24,073 1000 An 25,275 1000 An 1,202 1000 An Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Cambodia or Niger?
Niger, at 25,575 1000 An against 24,079 1000 An in Cambodia as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Cambodia and Niger?
1,496 1000 An, with Niger ahead.
How many years of comparable data are there for Cambodia and Niger?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Niger rank globally for meat, poultry — producing animals/slaughtered?
Cambodia ranks 128th and Niger ranks 126th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Niger: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/cambodia/niger/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.