Dominica vs French Guiana: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Dominica
- French Guiana
How they compare
French Guiana currently reports 386 1000 An against 373 1000 An in Dominica, a difference of 13 1000 An.
Across all 46 years both countries report, French Guiana has been ahead every year.
Dominica ranks 179th and French Guiana ranks 178th of 191 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.78 1000 An | 137.44 1000 An | 48.67 1000 An | French Guiana |
| 1970s | 141.1 1000 An | 286.5 1000 An | 145.4 1000 An | French Guiana |
| 1980s | 182.5 1000 An | 388.4 1000 An | 205.9 1000 An | French Guiana |
| 1990s | 287.5 1000 An | 493.9 1000 An | 206.4 1000 An | French Guiana |
| 2000s | 340 1000 An | 424.14 1000 An | 84.14 1000 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Dominica or French Guiana?
- French Guiana, at 386 1000 An against 373 1000 An in Dominica as of 2006.
- What is the difference in meat, poultry — producing animals/slaughtered between Dominica and French Guiana?
- 13 1000 An, with French Guiana ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominica and French Guiana rank globally for meat, poultry — producing animals/slaughtered?
- Dominica ranks 179th and French Guiana ranks 178th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.