Meat, Other — Protein supply quantity in Slovenia

Slovenia: Meat, Other — Protein supply quantity was 139.37 t in 2023. ▼ Falling

Latest (2023)
139.37 t
Change on year
up 2.9%
World rank
114th
of 163 countries
All-time high
309.84 t
in 2019
All-time low
97.86 t
in 2015
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Slovenia, 2010–2023

1001502002503002010201620232010: 256.3 t2011: 166.7 t2012: 155.2 t2013: 197.2 t2014: 134.6 t2015: 97.9 t2016: 115.8 t2017: 159.7 t2018: 230.7 t2019: 309.8 t2020: 158.7 t2021: 206 t2022: 135.5 t2023: 139.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat, other — protein supply quantity in Slovenia stood at 139.37 t.

The figure is up 2.9% on the previous year and down 29.3% over ten years.

Over the whole period, meat, other — protein supply quantity in Slovenia peaked at 309.84 t in 2019 and was at its lowest, 97.86 t, in 2015.

That places Slovenia 114th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 182.38 t 97.86 t 309.84 t 10
2020s 159.88 t 135.46 t 206.02 t 4

Countries ranked near Slovenia

  1. 111 Djibouti 163.62 t compare
  2. 112 Uruguay 158.93 t compare
  3. 113 Malta 154.47 t compare
  4. 115 Dominican Republic 125.95 t compare
  5. 116 Estonia 115.41 t compare
  6. 117 Luxembourg 114.59 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat, other — protein supply quantity in Slovenia?
Meat, other — protein supply quantity in Slovenia was 139.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Slovenia?
The highest recorded value was 309.84 t in 2019.
What is the lowest meat, other — protein supply quantity recorded in Slovenia?
The lowest recorded value was 97.86 t in 2015.
How does Slovenia rank for meat, other — protein supply quantity?
Slovenia ranks 114th out of 163 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Slovenia?
Over the last ten years it is down 29.3%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/slovenia/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.