Meat, Other — Protein supply quantity in Uruguay

Uruguay: Meat, Other — Protein supply quantity was 158.93 t in 2023. ▲ Rising

Latest (2023)
158.93 t
Change on year
down 83.5%
World rank
125th
of 181 countries
All-time high
1,077 t
in 2021
All-time low
158.93 t
in 2023
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Uruguay, 2010–2023

2004006008001.0k2010201620232010: 572.5 t2011: 416.7 t2012: 432.4 t2013: 474.9 t2014: 604.9 t2015: 626.7 t2016: 590.9 t2017: 566.1 t2018: 651.6 t2019: 668.8 t2020: 670.1 t2021: 1.1k t2022: 964.7 t2023: 158.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, other — protein supply quantity in Uruguay is 158.93 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 83.5% on the previous year and down 66.5% over ten years.

Over the whole period, meat, other — protein supply quantity in Uruguay peaked at 1,077 t in 2021 and was at its lowest, 158.93 t, in 2023.

Uruguay ranks 125th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 560.55 t 416.72 t 668.83 t 10
2020s 717.71 t 158.93 t 1,077 t 4

Countries ranked near Uruguay

  1. 122 Jordan 168.06 t compare
  2. 123 Republic of Moldova 165.9 t compare
  3. 124 Djibouti 163.62 t compare
  4. 126 Malta 154.47 t compare
  5. 127 Syrian Arab Republic 141.66 t compare
  6. 128 Slovenia 139.37 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat, other — protein supply quantity in Uruguay?
Meat, other — protein supply quantity in Uruguay was 158.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Uruguay?
The highest recorded value was 1,077 t in 2021.
What is the lowest meat, other — protein supply quantity recorded in Uruguay?
The lowest recorded value was 158.93 t in 2023.
How does Uruguay rank for meat, other — protein supply quantity?
Uruguay ranks 125th out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Uruguay?
Over the last ten years it is down 66.5%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/uruguay/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.